Childhood Obesity: Reimagining School Lunches for a Healthier Generation
Explore the impact of USDA school lunch changes on childhood obesity. Learn the PPA's steps to analyze and improve public policy solutions. Share your views on healthier school menu options.
Childhood Obesity: Reimagining School Lunches for a Healthier Generation
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Presentation Transcript
What? No more french fries? Stephen Bacon Allen Road Elementary 4th grade sbacon@nscsd.org
Six Steps of the PPA • IDENTIFY THE PROBLEM • GATHER EVIDENCE OF THE PROBLEM • IDENTIFYING THE CAUSES • EVALUATE THE EXISTING PUBLIC POLICY • DEVELOP PUBLIC POLICY SOLUTIONS • DETERMINE THE BEST SOLUTION
United States Department of Agriculture (USDA) • 32 million children eat school lunches paid for by the government • Decides what should be on the kinds of foods should be on the menu
Problem • One third of America's youth between the ages 2 to 19 are obese. http://www.cbsnews.com/8334-504763_162-57365835-10391704/usda-school-lunch-changes-whats-on-the-menu/
USDA Lunch Changes • Lunches should have… • Less salt • More whole grains • More sides of fruits and vegetables • Potatoes and pizza will remain
Evaluate an existing policy • USDA changed the school menu in January 2012. • French fries were out. • Sweet potato fries or roasted potatoes were in.
Advantages • Healthier choices Can you think of other advantages to changing the school menu?
Disadvantages • New choices taste bad Can you think of other disadvantages to changing the school menu?
How should this policy be changed? • Discuss with your partner and propose a new policy.