Egyptian Food By: Olivia J., Patricia C. and Tina W.
Contents • Main Dishes pg 3-5 • Drinks pg 6 • Fruits pg 7 • Desserts pg 8
Koshari [Ko-Shar-E] Humus [Hum-iss) Dip for bread Pasta, lentils, rice and sauce Baladi Bread Gizzard Baba Ganoush Kishk Berenjena, dip for bread Molokhia [Molo-haya]
Shawarma Kofta [Kuf-ta] Meat in bread and vegetables Beef or chicken on a stick Shish Kabob Grilled Chicken Foul [fool] Beans Cutlet [Cut-lit]
Grape leaves Rice wrapped in leaves Grilled fish
Mint tea Karkaday Taste like cranberry Tea Water Lemonade with mint
Figs Dates Grapes Cucumber
Nuts Kahk Cookies with powdered sugar Rice pudding