by olivia j patricia c and tina w n.
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Egyptian Food. By: Olivia J., Patricia C. and Tina W. Contents. Main Dishes pg 3-5 Drinks pg 6 Fruits pg 7 Desserts pg 8. Koshari [Ko-Shar-E]. Humus [Hum-iss). Dip for bread. Pasta, lentils, rice and sauce. Baladi Bread. Gizzard. Baba Ganoush. Kishk. Berenjena, dip for bread.

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contents
Contents
  • Main Dishes pg 3-5
  • Drinks pg 6
  • Fruits pg 7
  • Desserts pg 8
slide3

Koshari

[Ko-Shar-E]

Humus [Hum-iss)

Dip for bread

Pasta, lentils, rice and sauce

Baladi Bread

Gizzard

Baba Ganoush

Kishk

Berenjena, dip for bread

Molokhia

[Molo-haya]

slide4

Shawarma

Kofta [Kuf-ta]

Meat in bread and vegetables

Beef or chicken on a stick

Shish Kabob

Grilled Chicken

Foul [fool]

Beans

Cutlet [Cut-lit]

slide5

Grape leaves

Rice wrapped in leaves

Grilled fish

slide6

Mint tea

Karkaday

Taste like cranberry

Tea

Water

Lemonade

with mint

slide7

Figs

Dates

Grapes

Cucumber

slide8

Nuts

Kahk

Cookies with powdered sugar

Rice pudding