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Cooking Vocabulary. Mrs. Soll Family and Consumer Science. Strain. To remove solid bits from liquid . Beat. To use a spoon, a fork, a whisk, or an electric mixer to mix ingredients together, using a fast circular movement . Marinate.

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cooking vocabulary

Cooking Vocabulary

Mrs. Soll

Family and Consumer Science

strain
Strain
  • To remove solid bits from liquid
slide3
Beat
  • To use a spoon, a fork, a whisk, or an electric mixer to mix ingredients together, using a fast circular movement
marinate
Marinate
  • To soak foods in a flavorful liquid that tenderizes or adds flavor
broil
Broil
  • To cook by direct heat in the broiler of an electric or gas range
slide6
Sauté
  • To cook quickly in a little oil, butter, or margarine
simmer
Simmer
  • To cook in liquid over low heat just below the boiling point
slide8
Fold
  • To gently combine a light, delicate substance with a heavier mixture, using a light “over-and–under” motion
blend
Blend
  • To combine two or more ingredients until the mixture is smooth and uniform in texture, color, and flavor
slide10
Melt
  • To use heat to make a solid into a liquid
slide11
Peel
  • To remove the outside of a fruit or vegetable