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New York is an Agricultural State

New York is an Agricultural State. Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office. Population & Land Use. Land Area (sq miles) Total: 47,211. 0.6%. 42%. 58%. 99.4%.

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New York is an Agricultural State

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  1. New York is an Agricultural State Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  2. Population & Land Use Land Area (sq miles)Total: 47,211 0.6% 42% 58% 99.4% Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  3. North Country FactsPopulation Distribution: Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  4. NUMBER OF FARMS Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  5. New York’s Top 5 Commodities, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  6. Cash Receipts by CommodityNew York, 2008(Millions of Dollars) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  7. Dairy Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  8. Number of New York Dairy Farms Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  9. Number of Dairy CowsJanuary 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  10. Dairy Cows Per Farm, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  11. Annual Milk Production per Cow,New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  12. Total Milk Production,New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  13. Annual Average Milk PriceNew York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  14. Annual Milk Cow Value, New York(replacements) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  15. Cheese Production, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  16. Cattle Picture courtesy of www.nnyaggdev.org Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  17. Cattle and Calves on Farms,New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  18. Cattle on Feed, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  19. Number of Farms with Cattle,New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  20. Beef Cow Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  21. Average Value per Head of all Cattle and Calves, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  22. Sheep on Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  23. New York Maple Syrup Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  24. \ Honey Production, New York • \ Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  25. Maple Syrup Year

  26. Poultry Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  27. Chickens, December 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  28. New York Egg Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  29. HOGS Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office Image from http://search.live.com/images

  30. Hogs & PigsDecember 1st Inventory Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  31. FIELD CROPS Graphic from http://www.yip.org/corn/ Graphic from http://www.hort.purdue.edu

  32. Corn Acres Harvested,New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  33. Wheat Acres Harvested, New York Graphic from http://www.oznet.ksu.edu/ Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  34. Potato Acres Harvested, New York Graphic from http://www.vegsoc.org Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  35. Soybean Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  36. Average Prices for Selected Crops, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  37. New York Hay:Marketing Year Average Price Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  38. FRUIT CROPS Graphic from http://www.bbc.co.uk

  39. New York 2010 Fruit Production Ranks High Across the Nation • Grapes • 1 California • 2 Washington • 3 New York • 4 Pennsylvania • 5 Oregon • Pears • 1 Washington • 2 California • 3 Oregon • 4 New York • 5 Pennsylvania • Apples • 1 Washington • 2 New York • 3 Michigan • 4 Pennsylvania • 5 California • Tart Cherries • 1 Michigan • 2 Utah • 3 Washington • 4 New York • 5 Wisconsin Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  40. NEW YORK FRUIT 2010 Total Value of Production$332 Million Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  41. New York GrapesAverage Price per Ton Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  42. MAJOR NEW YORK GRAPE VARIETIES 2010 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  43. New YorkGrown Grapes Processed 1/ Not published to avoid disclosure of individual operations. Included in other varieties Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  44. UTILIZATION OF 2010 NEW YORK GRAPE PRODUCTION Fresh 2% 4,000 tons Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  45. New York ranks 2nd nationally with receipts worth about $209 million in 2009. New York’s leading varieties are McIntosh, Empire, Red Delicious, Cortland, Golden Delicious, and Rome. Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  46. VEGETABLES Graphic from http://www.Tinkersgarden.com Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  47. Nationally, New York Ranks 5thin the Value of PrincipalFresh Market Vegetables, 2008 State 1. California 2. Florida 3. Arizona 4. Georgia 5. New York 6. Washington 7. Texas Million Dollars $5,250 $1,552 $ 730 $ 456 $ 406 $ 261 $ 245 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  48. Fresh Market Vegetables, 2009Principle Crops by Value of Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  49. Total Value of Onions Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

  50. New York Cabbage Ranks #1for Value Production, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

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