Traditional dishes of germany. Jordan Huffman. Traditional Dishes.
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Over the last 50 years the Germans acquired a taste for Mediterranean and exotic food and integrated into their menu various dishes from countries where they went on holiday. Especially Italian food is an all time favorite. Asian food - particularly Chinese dishes and curries - has also become very popular. The chefs of upmarket restaurants get their inspiration mainly from the French Cuisine. Nevertheless the German home cooking - and restaurant kitchens - still favors a great number of traditional dishes. Some of them are typical for certain regions only. But here are the most popular ones that you might find all over Germany:
EisbeinmitSauerkraut is a very fat pork knuckles, cooked, served with sauerkraut. It was a favorite when most people still worked hard in the fields. Modern lifestyle and health consciousness did away with this item.
KarpfenBlau is a carp, boiled in a special pot with a cup in the stomach to keep it standing upright. A sip of vinegar in the water results in the bluish color. Served with boiled potatoes, melted butter and parsley. Typical dish for holy eve.