traditional dishes of germany n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
Traditional dishes of germany PowerPoint Presentation
Download Presentation
Traditional dishes of germany

Loading in 2 Seconds...

play fullscreen
1 / 8

Traditional dishes of germany - PowerPoint PPT Presentation


  • 108 Views
  • Uploaded on

Traditional dishes of germany. Jordan Huffman. Traditional Dishes.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Traditional dishes of germany' - kaia


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
traditional dishes
Traditional Dishes
  • Over the last 50 years the Germans acquired a taste for Mediterranean and exotic food and integrated into their menu various dishes from countries where they went on holiday. Especially Italian food is an all time favorite. Asian food - particularly Chinese dishes and curries - has also become very popular. The chefs of upmarket restaurants get their inspiration mainly from the French Cuisine. Nevertheless the German home cooking - and restaurant kitchens - still favors a great number of traditional dishes. Some of them are typical for certain regions only. But here are the most popular ones that you might find all over Germany:
  • http://www.germany.co.za/traditional_dishes.html
schweinebraten
Schweinebraten
  • Schweinebraten is a pork roast in a rich gravy. Served with boiled potatoes, Knödeln (dumplings) or Spätzle in Swabia.
goulasch
Goulasch
  • Goulasch is a sharply fried beef and pork cubes stewed with onions and red or green pepper. It is served with boiled potatoes, mashed potatoes or noodles.
eisbein mit sauerkraut
Eisbeinmit Sauerkraut
  • EisbeinmitSauerkraut is a very fat pork knuckles, cooked, served with sauerkraut. It was a favorite when most people still worked hard in the fields. Modern lifestyle and health consciousness did away with this item.
wiener schnitzel
Wiener Schnitzel
  • Wiener Schnitzel is a thin veal fillet, crumbed and fried. Served with chips and salad.
karpfen blau
KarpfenBlau
  • KarpfenBlau is a carp, boiled in a special pot with a cup in the stomach to keep it standing upright. A sip of vinegar in the water results in the bluish color. Served with boiled potatoes, melted butter and parsley. Typical dish for holy eve.
kartoffelsuppe
Kartoffelsuppe
  • Potato cubes soup with onions and bacon. Cooked in a beef broth. Served with pieces of Bockwurst (thick vienna-like sausage).