slide1 n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
200 PowerPoint Presentation
Download Presentation
200

Loading in 2 Seconds...

play fullscreen
1 / 51

200 - PowerPoint PPT Presentation


  • 99 Views
  • Uploaded on

Food Preparation Terms. Food Preparation Terms. Food Preparation Terms. Slicing Up Foods. Food Preparation Terms. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about '200' - justus


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide1

Food

Preparation

Terms

Food

Preparation

Terms

Food

Preparation

Terms

Slicing Up

Foods

Food

Preparation

Terms

100

100

100

100

100

200

200

200

200

200

300

300

300

300

300

400

400

400

400

400

500

500

500

500

500

slide4

The answer is:

to cook by broiling, grilling, roasting, or baking. Traditionally to cook meat on a rack or spit over hot coals.

slide8

The answer is:

a flour and liquid mixture with a consistency ranging from a thin liquid to a stiff liquid depending on the proportion of dry to liquid ingredients

slide20

The answer is:

a long, slow combination cooking technique in which food is seared and then simmered in enough liquid to cover no more than 2/3 of the food

slide48

The answer is:

to combine solid fat with dry ingredients until lumps of the desired size remain. May be done using a pastry blender, two knives, or a fork