Cooperative Fermentation. Culturing a Democratic Food Economy Jonah Fertig January 2014. A food system where…. People have access to healthy local food. A food system where…. People have good jobs working the land and cooking food. A food system where….
Culturing a Democratic Food Economy
People have access to healthy local food
People have good jobs working the land and cooking food
Our children and grandchildren will have the land and infrastructure to grow food in their community
Cooperative Fermentation’s mission is to democratize the Maine food system through creating multi-stakeholder cooperatives in farming, food processing and restaurants.
Speaking at Conferences
Cooperative, Food, Farming and New Economy Workshops
Democracy at Work Network Peer Advisor
Cooperative Cafes, Restaurants and Community Kitchens
Cooperative Design Lab
Cooperative Fermentation Food Truck
Community Supported Ferments
Cooperative Fermentation is working directly with:
Other Potential Collaborators: Maine Organic Farmers and Gardeners Association, US Federation of Worker Co-ops, Cooperative Fund of New England, Cooperative Maine, Local Sprouts Cooperative, Crown of Maine Organic Cooperative, Maine WORC, FEDCO, Slow Money Maine, New School, School Around Us, Neverdun Farm, CEI, Maine Farmland Trust, Cultivating Community, City of Portland