Do I Want a Grease Trap or a Grease Interceptor

1. Do I Want a Grease Trap or a Grease Interceptor? A grease trap or grease interceptor is required for any facility that pushes wastewater with fats, oils, or grease into the sewer system.

2. When deciding between a grease trap or a grease interceptor for a billboard kitchen facility, there are a couple of factors to stay in mind, including: Unit size. Grease traps are much smaller (typically about the dimensions of bread box to alittle mini-fridge), while grease interceptors are much larger. 2. Capacity/flow. Grease traps handle flow rates of 10–50 gallons per minute, while grease interceptors accommodate flow rates of quite 50 gallons per minute. 3. Pressure. Grease traps work best during a low-pressure water environment, whereas grease interceptors are more appropriate for high-pressure environments.

3. 4. Installation. Grease traps typically are fitted beneath the sink inside the kitchen, while grease interceptors are installed outside and beneath the concrete. 5. Maintenance intervals. Grease traps require regular maintenance a day or month (depending on size), while grease interceptors need it every few weeks or months.

4. Contact US Address: 11 Daylilly Terrace, Brampton, ON, L6P 3B4, Canada Telephone (Office): +1 905-915-6410 Cell Phone (24 hrs): +1 416-294-6410 Email (24 hrs): jpgreasetrapservice@gmail.com Website: www.jpgreasetrapserviceinc.ca