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THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK “MOBILISING THE FOOD CHAIN FOR HEALTH” 25-26 October 201 PowerPoint Presentation
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THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK “MOBILISING THE FOOD CHAIN FOR HEALTH” 25-26 October 2012 THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK “MOBILISING THE FOOD CHAIN FOR HEALTH” 25-26 October 2012, OECD Conference Centre, Paris Roberto Ciati

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slide1
THIRD MEETING OF THE OECD FOOD

CHAIN ANALYSIS NETWORK

“MOBILISING THE FOOD CHAIN FOR HEALTH”

25-26 October 2012

THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK

“MOBILISING THE FOOD CHAIN FOR HEALTH”

25-26 October 2012, OECD Conference Centre, Paris

Roberto Ciati

Scientific Relation Director

Barilla G&R F.lli

Good for you,

Good for the Planet

slide2

THE BARILLA PATH: TWO MAIN STRATEGIC LINES

1. Developing and sharing a vision of the future that

  • tackles some major paradoxeslinked to food and nutrition
  • providesstrategicguidelines for the company’sdaily work.

2. Managingthe company to constantlyimproveprocesses and products, therebycontributing to the wellbeing of People and the Planet.

slide3

THE BCFN FLAGSHIP CONCEPT

GOOD FOR YOU, SUSTAINABLE FOR THE PLANET

THE NUTRITIONAL AND ENVIRONMENTAL DOUBLE PYRAMID MODEL

slide4

BARILLA - THE WAY OUR COMPANY OPERATES

I have never even conceived of

a non-sustainable company.

There is no other way to do business

outside of sustainability. And it is a

sustainability linked to work,

to the management of plants,

of purchasing, of the whole process

Guido Barilla, Chairman

slide5

KEY LEARNING FROM OUR RECENT EVOLUTION

NUTRITION

REFORMULATION &

NEW PRODUCTS

ENVIRONMENT

slide6

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

THE DOUBLE PYRAMID MODEL INSPIRES THE COMPANY

    • SUPPLY CHAIN
    • PROCESS AND PRODUCTS
  • PEOPLE & EDUCATION
  • RETAILERS
  • BARILLA PEOPLE
slide7

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

  • SUPPLY CHAIN
  • Procurement of even more high quality Durum Wheat through special agreements with our suppliers: 81% «localwheat» cultivated in the same country where pasta isproduced.

100% sustainablecocoasuppliers.

100% RSPOpalmoilsuppliers.

slide8

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

  • PROCESS AND PRODUCTS
  • Reformulation of existing products
  • Information and suggestion of consumption
  • Launch of new products responding to emerging nutritional needs
  • Improvement of the environmental impact of our products
  • Reduction of water consumption and reduction of CO2
slide9

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

THE DOUBLE PYRAMID MODEL INSPIRES THE COMPANY

  • PEOPLE & EDUCATION
slide10

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

THE DOUBLE PYRAMID MODEL INSPIRES THE COMPANY

  • RETAILERS
  • A School project collaboration with AUCHAN to promote sustainable food choices and a conscious shopping
slide11

BUILDING AND SHARING KNOWLEDGE WITHIN THE COMPANY

THE DOUBLE PYRAMID MODEL INSPIRES THE COMPANY

  • BARILLA PEOPLE