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Menu To start: Canapés to accompany Bucks Fizz Main Course: Duck with Orange and a Redcurrant Jus Sea Bass with a Saffr

Withington Golf Club Christmas Dinner Saturday 14h December 2013 7.30 for 8pm - until late. Menu To start: Canapés to accompany Bucks Fizz Main Course: Duck with Orange and a Redcurrant Jus Sea Bass with a Saffron infused Broth served with seasonal vegetables

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Menu To start: Canapés to accompany Bucks Fizz Main Course: Duck with Orange and a Redcurrant Jus Sea Bass with a Saffr

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  1. Withington Golf ClubChristmas Dinner Saturday 14h December 2013 7.30 for 8pm - until late Menu To start: Canapés to accompany Bucks Fizz Main Course: Duck with Orange and a Redcurrant Jus Sea Bass with a Saffron infused Broth served with seasonal vegetables Vegetarian option available on request Dessert: A Trio of Desserts Cheese and Biscuits Freshly brewed Coffee with Mince Pies …………………… Dress Code: Lounge Suits …………………… Entertainment from Chris and Tina Plus Dancing with DJ Mark ……………………………….. £25.00 per head Booking taken from Kath with a £5 non refundable deposit Members, Friends and Family welcome Tel: 0161 445 9544

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