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Nowrouz, the Iranian New Year, marks the beginning of spring with traditions like cleaning, gift-giving, symbolic haftsin table setup, and enjoying special dishes. Discover the customs and symbolism surrounding Nowrouz in Iran with these rich cultural practices.
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Nowrouz, Iranian New Year, begins on the first day of spring That is usually on March 20th or 21st
On Nowrouz, Iranians: • Make sure the house is totally clean • Prepare for receiving guests with sweets, fruit, tea and dry roasted nuts • Wear new clothes • Visit relatives and give each other gifts • Eat “sabzi polo” rice with herbs and “mahi” fish • The most important thing is to forget the old grudges
Iranians also set a “hafsin” during Nowrouz: a table which has seven items with names that begin with letter “s”
The important thing is to have certain items like freshly grown herbs, colored eggs, and garlic in the “haftsin”
Colored eggs don’t have a name beginning with S but they are in the haftsin all the same!
Sometimes the card includes poetic descriptions of the spring in exquisite calligraphy like this one by Hafez of Shiraz (14th cent.)
Millions of people in and out of Iran celebrate Nowrouz, like these Kurdish ladies:
Nowrouz means “a new day” When Iranians see each other on Nowrouz, they say: Sadsaal be in saalha literally: May you see a hundred years like this one!