Rezekne meat factory SERIES WITHOUT E PRODUCTS - PowerPoint PPT Presentation

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Rezekne meat factory SERIES WITHOUT E PRODUCTS
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Rezekne meat factory SERIES WITHOUT E PRODUCTS

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  1. Rezekne meat factorySERIES WITHOUT E PRODUCTS

  2. HISTORY OF DEVELOPMENT It is observed that lately consumers are increasingly started to think about how healthy food they use every day. Attention is given not only to visual appearance of the product but also to information about composition of product. Due to this positive trend in society, technologists of Rezekne meat factory have started to produce series without E products! • 2011th –the beggining of manufacture pork sausages without E; • Together with the Latvian Medical Association developed and released Children sausageswithout E that contains80% meat and low salt level; • Beggining of 2012th - products could be bought in all shops in Latvia and also are exported to Estonia and Russia; • The assortment of products without E series is expanded; • September 2012th – Rezekne meat factory is awarded with diploma Valetudo Patriae – for investments in promotion of health of inhabitants of Latvia.

  3. ADVANTAGES OF PRODUCTS 1) Products conform to the new trend in socienty - demand for healthy and natural products; 2) Products without E was created with the Latvian Medical Association and meets the requirements of the rules of healthy food; 3) In manufacturing process ared used 80% high-quality, chilled meat and natural,highest qualityseasonings, which does not contain E supplementation; 4) In stores products can be seen - the package is marked with green sign without E, which has registered in Patents board.

  4. ABOUT PRODUCTS

  5. ASSORTMENT • Pork sausages without E/ 370 g/ • Children sausages without E/370 g/ • Cooked sausage without E/370 g/ • Chicken sausages with cheese without E / 370 g/

  6. TARGET AUDIENCE Parents, older people, people who care about the health and choose quality products.

  7. PRODUCTS COMPOSITION Pork sausages without E/370 g/ Ingredients: pork 80%, water, milk protein, eggs, salt, spices (including dextrose), sugar, cardamom. Storage temp.: +2...+6˚C. After opening - 2 days. Nutritional value per 100g: protein -17,5g, fat - 19g, carbohydrates - 0.9 g Energy value: 244 Kcal / 1019 KJ.

  8. Children sausages with reduced salt content /370 g/ Ingredients: pork 80%, water, eggs, milk protein, 1.25% salt, spices (including wheat fiber, dextrose). Storage temp.: +2...+6 ˚C. After opening - 2 days. Nutritional value per 100g: protein -17,5g, fat - 19g, carbohydrates - 0.9 g Energy value: 244 Kcal / 1019 KJ.

  9. Chicken Sausage with cheese without E /370 g/ Ingredients: chicken fillets meat 70%, water, cheese 7%, eggs, milk protein, salt, spices, wheat fiber. Storage temp.: +2 ... +6 ˚ C. Nutritional value per 100g: protein 17.5 g, fat-12,1g carbohydrates, 0.1 g Energy value: 179 Kcal / 748 KJ.

  10. Cooked sausage without E /370 g/ Ingredients: pork 80%, water, milk protein, eggs, salt, spices (including dextrose), sugar, cardamom. Storage temp.: +2...+6˚C. After opening - 2 days. Nutritional value per 100g: protein -17,5g, fat - 19g, carbohydrates - 0.9 g Energy value: 244 Kcal / 1019 KJ.

  11. WHY CHOOSETHESE PRODUCTS? 1) Growing trend in society - the demand for high-quality, natural and healthy products; 2) No equivalent products on the market - due to the special production technology serieswithout E products are outsidecompetition;3) The results achieved in Latvia, Estonia and Russia, growing sales and expanding product lines; 4) The taste and quality of the products, as well as visually attractive appearance;

  12. THANKS YOU FOR ATTENTION!