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Deutsche Rezepte (usw.)

Deutsche Rezepte (usw.). abschütten. backen to bake. darunter mischen to mix into. einschießen to place something in an oven to bake. unterheben fold into, mix carefully, as in whipped egg whites. Eigelb. Eiweiß. Esslöffel, Eßlöffel (m) Teelöffel (m) Rollholz/Nudelholz (n).

jennifer-silva
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Deutsche Rezepte (usw.)

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  1. Deutsche Rezepte (usw.)

  2. abschütten

  3. backento bake darunter mischen to mix into einschießen to place something in an oven to bake unterheben fold into, mix carefully, as in whipped egg whites

  4. Eigelb Eiweiß

  5. Esslöffel, Eßlöffel (m) Teelöffel (m) Rollholz/Nudelholz (n)

  6. umrühren groß/klein schneiden chop large (½ to 1 inch) / fine (1/4 to ½ inch) hinzufügen to add to

  7. In German (European) cooking  ingredients measured by weight, rather than volume (US) and temperature in Celsius, rather than Fahrenheit. If you can’t use a scale, there are tables that allow you to convert units of weight (grams) to units of volume (tablespoons, teaspoons) – although it is not as precise. There are also tables to convert Celsius to Fahrenheit for oven temperatures.

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