FEDIAF Guide to Good Practice. for the Manufacture of Safe Pet Food TRAINING PACKAGE Module II Quality Management System. 2. QUALITY MANAGEMENT SYSTEM. 2.1 Quality and Pet food safety Policy and Objectives 2.2 Pet Food Safety and Quality Management Manual
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for the Manufacture of Safe Pet Food
Quality Management System
2.1Quality and Pet food safety Policy and Objectives
2.2 Pet Food Safety and Quality Management Manual
2.3 Organisational Structure, Responsibility and Management Authority
2.4 Management review
2.5 Quality and Pet Food Safety Procedures
2.6 Documentation Control
2.7 Quality and Pet Food Safety Records
2.8 Specifications and customer requirements/contract review
2.9 Customer satisfaction
2.10 Internal Audit and other verification of quality and pet food safety system
2.11 Corrective/preventive actions
2.12 Complaint handling
2.13 Continuous improvement
2.14 Internal Communication
2.15 External Communication
What is the major objective?
To assure that, when eaten according to its
intended use,the pet food will not harm the animal
How to measure quality results?