III. Categories of foodservice operations

2. III. Categories of foodservice operations

3. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants

4. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • Also known as fast food, all counter service • And drive thru • MacDonald's, burger king, taco bell

5. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • B. Full-service restaurants

6. III. Categories of foodservice operations • B. Full-service restaurants , these are broken down into 4 categories

7. III. Categories of foodservice operations • Family These are usually full service and geared with the whole family in mind. You will find kids menus, and perhaps one for the grandparents as well. • I-hop, chili’s

8. III. Categories of foodservice operations • Theme Again these are full service but revolve around one central theme. From the décor, staff uniforms and even the names on the menu. • Rainforest, American bandstand

9. III. Categories of foodservice operations • Café/coffee shop These may or may not be full service. You will usually find a limited menu. • Starbucks, Seattle's best coffee

10. III. Categories of foodservice operations • White tablecloth This is the fine dining. You can expect impeccable food and service but expect to pay for this. • Three forks, Bob’s Chop House

11. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • B. Full-service restaurants • C. Business and institutional dining

12. III. Categories of foodservice operations • Business and institutional dining This is a very simple no-nonsense approach to food preparation. There is usually a set menu offering a very limited choice. • Hospitals, large companies and school cafeterias

13. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • B. Full-service restaurants • C. Business and institutional dining • D. Cafeterias

14. III. Categories of foodservice operations • Cafeterias These are a cross between full service and counter service. The food quality expected is higher than institutional but you do have to go through a serving line. • Luby’s, A.W., Mariott

15. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • B. Full-service restaurants • C. Business and institutional dining • D. Cafeterias • E. Catering

16. III. Categories of foodservice operations Catering This can be a very lucrative aspect of food service. The trick is to keep busy. Here you do most of the prep and preparation off premises, then you bring the food set it up and serve.

17. III. Categories of foodservice operations • A. Quick-serve and counter service restaurants • B. Full-service restaurants • C. Business and institutional dining • D. Cafeterias • E. Catering • F. Hotels

18. III. Categories of foodservice operations Hotel’s, in many cases a Hotel can combine several types of operations under one roof. The may offer caterings in their banquet rooms for special events

19. III. Categories of foodservice operations Hotel’s, in many cases a Hotel can combine several types of operations under one roof. The may offer caterings in their banquet rooms for special events Have a stand alone full service restaurant (usually white table cloth)

20. III. Categories of foodservice operations Hotel’s, in many cases a Hotel can combine several types of operations under one roof. The may offer caterings in their banquet rooms for special events Have a stand alone full service restaurant (usually white table cloth) A small coffee shop in the lobby

21. III. Categories of foodservice operations Hotel’s, in many cases a Hotel can combine several types of operations under one roof. The may offer caterings in their banquet rooms for special events Have a stand alone full service restaurant (usually white table cloth) A small coffee shop in the lobby Offer their staff a meal in the form of institutional cooking.