1 / 21

Chapter 9 Respiration

Chapter 9 Respiration. Respiration equation. ( YOU MUST KNOW THIS EQUATION!) 6O 2 +C 6 H 12 O 6 6CO 2 +6H 2 O + energy . Mitochondria. Site of respiration. Chemical pathways. Calorie- amount of energy needed to raise one gram of water one degree.

Download Presentation

Chapter 9 Respiration

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 9 Respiration

  2. Respiration equation • ( YOU MUST KNOW THIS EQUATION!) • 6O2+C6H12O6 6CO2+6H2O + energy

  3. Mitochondria • Site of respiration

  4. Chemical pathways • Calorie- amount of energy needed to raise one gram of water one degree

  5. Three stages in respiration • Glycolysis • Kreb cycle • Electron Transport System

  6. Glycolysis • Process that always occurs in respiration • 6 carbon sugar broken into 2 – 3 carbon sugars called pyruvic acid • Doesn’t need oxygen • Needs 2 molecules of ATP to get going http://www.science.smith.edu/departments/Biology/Bio231/glycolysis.html

  7. After glycolysis respiration can go two possible ways. • 1st way is called fermentation • or anaerobic respiration • Releases energy from food molecules by producing ATP in the absence of O2.

  8. Two types of fermentation • 1a. Alcoholic fermentation • 1b. lactic acid fermentation

  9. 1a. Alcoholic fermentation • Plants use to get energy in the absence of oxygen • 3 C sugar + NADH alcohol+ CO2 + NAD

  10. Alcoholic fermentation • Bread rises because the yeast runs out of oxygen • it produces alcohol which evaporates as the bread is baked • It produces CO2 which makes the bread rise.

  11. Different types of sugars produce different alcohols

  12. 1b. Lactic acid fermentation

  13. Lactic acid • is toxic to your muscles • Only produces a small amount of energy • Too much lactic acid - cramp • Body must take lactic acid and add extra oxygen to get all the energy it needs from the sugar molecule.

  14. Lactic acid fermentation • Used by a lot of prokaryote organisms • We eat this byproduct • use this to make • Pickles, sauerkraut • Cheese, yogurt, sour cream

  15. Kreb Cycle • Only occurs if oxygen is present • Pyruvic acid is broken down in the presence of oxygen to produce • citric acid, • 4 carbon • ATP • NADH2 • FADH

  16. Electron Transport System • Uses high energy electrons from the Kreb Cycle to convert ADP to ATP

  17. Energy Totals of Respiration • One molecule of sugar produces 36 ATP with O2 • Only 2 ATP without O2

  18. Energy and Exercise • 1.sprints • 50 meters- need quick energy • Use stored ATP • Use lactic acid fermentation • Only good for short periods of time • Build up an oxygen debt • Breathe heavily for several minutes after a sprint

  19. Energy and exercise • 2. After 20 minutes – long term energy • Need carbohydrates called glycogen after 90 sec • Body uses kreb cycle and electron transport system • These systems work slower but provide more energy(ATP) • need oxygen • After 20 minutes burn your fat reserves

  20. Training- body get better at each pathway • 1. Training anaerobically • Lots of sprints • Body gets better at storing levels of glycogen in muscles • Increase tolerance to lactic acidsd

  21. Training aerobically • Exercise – running or biking for longer than 20 minutes • Increases lung capacity • Increases size and number of mitochondria • Helps in controlling weight

More Related