ALC 27

1. ALC 27 Miércoles el 3 de marzo

2. objetivo • Hacer una escena en un restaurante. • Make a skit for a restaurant.

3. ALC 27 • Use your menu. • Fold the paper 1/3 of the way down and tear it. • Tear the 1/3 in half. • Draw a drink on the on ½ and an appetizer on the other 1/2. • On the large 2/3 paper draw a meal using your menu • Appetizer • Salad • Soup • Main course OR • Have your combo meal. • Write the items from your menu and the prices on a paper that you can refer to during class

4. Restaurante • As a class come up with the scenario of what you would see, hear and what it would look like in a restaurant from the time the customers enter until the customers leave. • Take notes so that you may refer to them.

5. The scenario. • Customers will wait in the hall with their menu. • Waiter will got out to get customers. • Customers hand the waiter their menus. • Waiter brings customers in and sits them at a table. • Customers order drink and appetizer. • Waiter finds the drinks and appetizer (Waiter writes order down) • Customer orders main dish. • Waiter gets main dish • Waiter makes up receipt and lists prices.

6. Waiter totals the price of the meal. • Waiter gives check to customer. • Customer writes check and gives the check to the waiter. • Customer also gives a tip. • 3 pesos = All Spanish • 2 pesos = most Spanish • 1 peso = some Spanish • 1 peso = bringing the correct food. • 1 peso = totaling price correctly • Pesos are extra credit for the waiter.