1 / 21

A for Anatomy

A for Anatomy . Study Guide. Central Nervous System. Brain Brain stem – medulla, pons, midbrain Diencephalon – thalamus & hypothalamus Cerebellem Cerebrum Spine Spinal Cord. Cerebrum Regions . Lobes of the Cerebrum Frontal Parietal Temporal Occipital Special regions

jane
Download Presentation

A for Anatomy

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. A for Anatomy Study Guide

  2. Central Nervous System • Brain • Brain stem – medulla, pons, midbrain • Diencephalon – thalamus & hypothalamus • Cerebellem • Cerebrum • Spine • Spinal Cord

  3. Cerebrum Regions • Lobes of the Cerebrum • Frontal • Parietal • Temporal • Occipital • Special regions • Broca’s area • Wernicke’s area • Limbic System

  4. Peripheral Nervous System • Cranial nerves • 12 pair • Attached to undersurface of brain • Spinal nerves • 31 pair • Attached to spinal cord

  5. Autonomic Nervous System

  6. Major Sense Organs • Vision – Eye • Hearing – Ear • Taste – Taste receptors (new) • Smell – Olfactory system • Skin – Hot, cold, pressure, pain

  7. Eye

  8. Images • the cornea and the lens help to produce the image on the retina • images formed by the lens are upside down and backwards when • they reach the retina

  9. Ear

  10. DIGESTIVE SYSTEM – digest foods extracellular (outside of cell) in digestive canal

  11. ORGANS OF DIGESTIVE TRACT (Mouth to anus) • Mouth - Chewing, Digestion begins • Pharynx - Swallowing • Esophagus - Transports food to stomach • Stomach - Storage of food,Digestion of protein • Small Intestine - Majority of digestion and absorption of food • Large Intestines - Absorption of water, Waste storage • Anus - Elimination of waste

  12. ASCESSORY ORGANS SECRETE FLUIDS INTO DIGESTIVE TRACT • Salivary Glands - Secrete salivary amylase • Liver - Produces bile • Gallbladder - Storage of bile • Pancreas - Secretes pancreatic amylase and other digestive enzymes

  13. LARGE INTESTINES Colon: • liquid residue – mainly water with undigested materal • water is absorbed, • bacterial fermentation takes place • feces are formed. Rectum: collects undigested waste Anus: expels undigested waste – muscles to control exit and prevent leakage.

  14. ESOPHAGUS a simple tube between the mouth and stomach – peristalsis aides in swallowing

  15. STOMACH

  16. STOMACH • Enzyme digestion of proteins initiated • Foods reduced to a liquid form • Walls lined with millions of gastric glands • Several kinds of cells in gastric glands • Very little absorption from stomach – some water, ethanol, drugs as aspirin, and certain ions

  17. SMALL INTESTINE • most of chemical enzymatic digestion occur • almost all nutrients are absorbed • Accessory glands – liver, gall bladder, and pancreas provide secretions to assist with chemical enzymatic digestion

  18. LIVER and GALL BLADDER • Liver: - provides bile salts to the small intestine, which are critical for digestion and absorption of fats. • Gallbladder – stores bile

  19. PANCREAS • Pancreas: - provides digestive enzymes to the small intestine which are critical for digestion of fats, carbohydrates and protein.

  20. LARGE INTESTINES Colon: • liquid residue – mainly water with undigested materal • water is absorbed, • bacterial fermentation takes place • feces are formed. Rectum: collects undigested waste Anus: expels undigested waste – muscles to control exit and prevent leakage.

  21. DIGESTIVE PROCESS • Ingestion – intake of food • Digestion – breakdown of food bit by bit into molecules small enough to be absorbed Mechanical Digestion – physical breakdown of food Chemical Digestion – chemical breakdown of macromolecules to monomers • Absorption – transport of productions into the blood • Elimination (Defecation) - elimination of undigested waste

More Related