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Restaurant Manager

Restaurant Manager. Brooke & Tori. Training & Education. Internships Real-life experience Training on the restaurant’s computer system. Most have less than a bachelor’s degree or Trainees from 2- to 4-year college hospitality or food service management programs. Prospects for the Future.

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Restaurant Manager

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  1. Restaurant Manager Brooke & Tori

  2. Training & Education • Internships • Real-life experience • Training on the restaurant’s computer system • Most have less than a bachelor’s degree or • Trainees from 2- to 4-year college hospitality or food service management programs

  3. Prospects for the Future • Food service managers is expected to grow 5 percent or more slowly than the average for all occupations during the 2008-2018 decade. • Self-employment of these workers will generate 40% of new jobs

  4. Salary Range • Median Annual Wages- $46,320 • The Middle 50%- $36,670- $59,580 • Lowest 10%- less than $29,450 • Highest 10%- more than 76,940

  5. Positives and Negatives • Many larger food service operations will provide or offer to pay for technical training • Make your own hours • Long-term commitment on the employee’s part and the employer and to the profession • Can be very stressful

  6. Questions • 1. What training will you need? • 2. How much education is required? • 3. What percent is the job supposed to grow? • 4. What is the salary? • 5. What is a positive of the career? • 6. What is a negative of the career?

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