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Grain, Oil, and Specialty Field-Crop Production. by Larry Stine Estherville Lincoln Central High School. Competencies:. define important terms used in crop production identify major crops grown for grain, oil, and special purposes

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grain oil and specialty field crop production

Grain, Oil, and Specialty Field-Crop Production

by

Larry Stine

Estherville Lincoln Central High School

competencies
Competencies:
  • define important terms used in crop production
  • identify major crops grown for grain, oil, and special purposes
  • classify field crops according to use and thermo requirements
  • describe how to select field crops, varieties, and seed
competencies3
Competencies:
  • prepare proper seedbeds for grain, oil, and specialty crops
  • plant field crops
  • describe current irrigation practices for field crops to meet their water needs
  • control pests in field crops
  • harvest and store field crops
terms to know
Terms to Know
  • Field Crops
  • Grain Crops
  • Malting
  • Forage
  • Cover Crops
  • Green Manure Crops
  • Oilseed Crops
terms to know5
Terms to Know
  • Linen
  • Linseed Oil
  • Ginning
  • Seed Pieces
  • Cash Crop
  • Thermo
  • Cereal Crops
terms to know6
Terms to Know
  • Seed Legume Crops
  • Root Crops
  • Sugar Crops
  • Tuber Crops
  • Stimulant Crops
  • Conventional Tillage
  • No-till
term to know
Term to Know
  • Row Crop Planters
  • Drill Planters
  • Broadcast Planters
  • Irrigation
  • Sprinklers
  • Surface Irrigation
  • Mechanical Pest Control
terms to know8
Terms to Know
  • Cultural Control
  • Biological Control
  • Genetic Control
  • Chemical Control
  • Threshing
history of crop production
History of Crop Production
  • Began about 10,000 years ago
  • Changed early humans from hunters to farmers
  • Observed what animals were eating
  • Trial and error and thousands of years of selection
in the united states
In the United States
  • Occupies more than 450 million acres
  • Acreage represents about 20% of the U.S.
  • About 2% of American workers are in production agriculture
  • 11% of personal income in U.S. spent on food
  • Helps to maintain balance of trade
major field crops in the united states
Major Field Crops in the United States
  • Seven major grain crops in the United States
  • Are grasses grown for their edible seeds
  • Major Grain Crops:

Corn Oats

Wheat Rye

Barley Rice

Grain Sorghum

slide12
Corn
  • Most important field crop in the U.S.
  • 35-40% of total production from midwest
  • 50% of corn produced in the world
  • Origin in Central America
slide13
Corn
  • Less than 10% of U.S. production is for human consumption
  • Major classifications:

Dent corn

Flint corn

Popcorn

Sweet corn

Flour or soft corn

Pod corn

wheat
Wheat
  • Most important grain crop in the world
  • 2nd to corn in U.S.
  • Primarily for human consumption
  • Ground into flour:

bread

cakes

cereal

macaroni/noodles

wheat15
Wheat
  • Types of Wheat:

Common Poulard

Durum Polish

Club Emmer

Spelt

  • Classes of Common Wheat:

Soft red winter Hard red winter

Hard red spring White

barley
Barley
  • Ranks fifth among grain crops in U.S.
  • Most is used in livestock feed
  • Same feed value as corn
  • Production for malting is also important
slide17
Oats
  • Fourth in acres produced in the United States
  • Value is well documented for livestock:

Adding bulk to the diet

Adding protein to the diet

  • 5% is made into oatmeal and cookies
  • Used in production of plastics, pesticides, and preservatives
  • Important in paper and brewing industries
slide18
Rye
  • Least economically important grain crop
  • 25-35% of rye acreage used for grain
  • Remainder used for forage:

Cover crop

Green manure crop

  • Rye grown for grain is used for livestock feed, flour, whiskey & alcohol production
slide19
Rice
  • Major grain crop grown for food for over half the people in the world
  • Only commercially grown grain crop that can grow and thrive in standing water
  • Types grown in U.S.:

Short grain

Medium grain

Long grain

  • Majority used for human consumption
sorghum
Sorghum
  • In U.S. used primarily for livestock feed
  • About equal to corn in food value
  • Other uses include:

Forage

Manufacture of syrup or sugar

Making of brooms

  • Third most important U.S. grain crop
sorghum21
Sorghum
  • Types of sorghum:

Grain

Forage

Syrup

Grass

Broomcorn

oilseed crops
Oilseed Crops
  • Crops grown for the production of oil from their seeds
  • Growing in importance each year
  • Important crops are:

Soybeans Safflower

Peanuts Flax

Corn Sunflower

Cottonseed

soybeans
Soybeans
  • 60 million acres in U.S.
  • Average yield 34 bu/acre
  • Gross $11 billion/year
  • Oil and grain products are major uses
  • Meal fed to livestock
  • Also used for hay, pasture, and other forage
  • 100’s of other uses
peanuts
Peanuts
  • Actually a pea and not a nut
  • Grown primarily in the South
  • One ton will yield:

500 lbs. oil

800 lbs. meal

700 lbs. shell

  • Meal used for livestock feed and in human diets
  • Other foods include peanut butter and dry roasted peanuts
safflower
Safflower
  • Production for oil occurs mainly in California
  • Plants grow 2 to 5 feet high with heads resembling Canadian thistles
  • 25-35 percent oil
  • Used in production of paint and other industrial products
  • Used for cooking oil and low cholesterol diets
slide26
Flax
  • Originally, the production was for fiber
  • Fibers were used to produce linen
  • Oil is called linseed oil
  • Important raw product in many types of paint
  • 100’s of uses in industry
  • Meal is excellent source of protein for animal feeds
sunflowers
Sunflowers
  • Production of oil-type important in recent years
  • 90% of production oil-type
  • 49-53% oil
  • Meal has 14-19% protein
  • Meal used for livestock feed
  • Oil used for margarine and cooking oil
  • Oil can substitute for diesel fuel in tractors
specialty crops
Specialty Crops
  • Include:

Fiber Crops

Sugar Crops

Stimulant Crops

  • Examples include:

Cotton

Sugar beets

Sugarcane

Tobacco

cotton
Cotton
  • Originated in Central and South America
  • Important crop in South since colonial times
  • Need warm temperatures and a long growing season
  • Can produce up to three crops per year under irrigation
cotton30
Cotton
  • Over 15 million bales of cotton produced in U.S. per year
  • 9 million bales used in textile industry, rest is exported
  • Removing seed from cotton is called ginning
  • Seed is processed to remove the oil which contributes to vegetable oil needs
  • Meal is used for animal feed
sugar beets
Sugar Beets
  • Accounts for about 35% of the refined sugar produced in the U.S.
  • Produces a thick, fleshy storage root
  • Center of production is the western states and the upper Midwest
sugar cane
Sugar Cane
  • Accounts for 65% of the sugar refined in the U.S.
  • Crop is a grass grown from sections of stalk called seed pieces
  • Takes about 2 years to reach harvesting stage in Hawaii
  • Takes 7 months until harvest in the southern states
  • Can harvest several times before replanting
tobacco
Tobacco
  • Original North American product used by Native Americans
  • Produced as a cash crop
  • Production dropped in the 1980’s and increased again in the 1990’s
  • Requires large amounts of labor and is adapted to small farming operations
  • Warm temperatures and plenty of rainfall are required for optimum production
classification of field crops
Classification of Field Crops
  • Three ways of classifying field crops:

Use

Thermo requirements

Life span

  • Classification by use:

Cereal crops-grown for their edible seeds

Seed legume crops-nitrogen-fixing crops that produce edible seeds

Root crops-grown for their thick, fleshy storage roots

classification of field crops35
Classification of Field Crops

Forage crops-grown for hay, silage, or pastures for livestock feed

Sugar crops-grown for their ability to store sugars in their stems or roots

Oil crops-produced for the oil content of their seeds

Tuber crops-grown for their thickened, underground storage stems

Stimulant crops-grown for their ability to stimulate the sense of the user

classification of field crops36
Classification of Field Crops
  • Thermo classifications:

Warm season

Cool season

  • Warm season crops must have warm temperatures in order to live and grow
  • Cool season crops often need a period of cool weather in order to attain maximum production
classification of field crops37
Classification of Field Crops
  • Classification by life span:

Annual

Biennial

Perennial

  • Factors to consider for the selection of field crops:

1. Crops that will grow and produce the desired yields under the type of climate available.

2. Crops that are adapted to the type of soil available.

classification of field crops38
Classification of Field Crops

3. Demand on market available for the crop to be produced.

4. Labor requirements and availability of labor for the crop.

5. Machinery and equipment necessary to grow the crop.

6. Availability of enough land to justify production of the crop.

7. Pest-control problems.

8. Expected yields.

9. Anticipated production costs.

seedbed preparation
Seedbed Preparation
  • Purpose is to provide conditions favorable for germination and growth
  • Eliminating competition from weeds and crop residues is a consideration
seedbed preparation40
Seedbed Preparation
  • Can increase availability of soil nutrients
  • Should not be overworked
  • Fineness of seedbed is dependent on size of seed
  • Should contain enough fertility to encourage germination and growth
  • Control and elimination of weeds, insects, and diseases is an important consideration
seedbed preparation41
Seedbed Preparation
  • Three categories of tillage preparation:

Conventional tillage-land is plowed with a moldboard plow

Minimum tillage-seedbed is prepared only enough so that the seed can make contact with the soil and germinate

No-till-planting seeds directly into the residue of the previous crop

planting field crops
Planting Field Crops
  • Three general types of planters:

Row crop planters-plant seeds in precise rows with even spacing within the rows

Drill planters-plant seeds in narrow rows at high population rates

Broadcast planters-scatter the seed in a random pattern on top of the seedbed

planting field crops43
Planting Field Crops
  • Other considerations include:

Date to plant

Germination rate of seeds

Uniformity of seed

Weather conditions

Insect and disease control problems

meeting water needs of crops
Meeting Water Needs of Crops
  • Ideally 1/2 of pore space is filled with water
  • About 1/2 of the water in the pore spaces are available for plant use
  • Factors affecting water availability include:

Type of soil

Natural rainfall

Water-table levels

Prevailing winds

meeting water needs of crops45
Meeting Water Needs of Crops
  • Irrigation may be the answer to obtaining profitable yields
  • Irrigation has been practiced for over 5,000 years

Egyptians used water from the Nile River for irrigation

Chinese and Native Americans used irrigation

meeting water needs of crops46
Meeting Water Needs of Crops
  • Major methods of supplying irrigation water to crops:

Sprinklers-spray water through the air, much like rainfall

Surface irrigation-water gets to the crop by gravity, flowing over the surface of the soil or in ditches or furrows

Subsurface irrigation-supplies water to the roots of crops underground

pest control in field crops
Pest Control in Field Crops
  • Control of pests in field crops often determines profits
  • Pests include:

Diseases

Weeds

Insects

Animals

  • Economic losses total billions of dollars each year
pest control in field crops48
Pest Control in Field Crops
  • Three main categories of losses:

Reduced yields

Reduced quality

Spoilage

  • Methods of controlling pests in field crops:

Mechanical pest control Genetic control

Cultural pest control Chemical control

Biological pest control

mechanical pest control
Mechanical Pest Control
  • Anything that affects the environment of the pest or the pest itself
  • Cultivation is the normal mechanical control of weeds
  • Other types include:

Pulling or mowing weeds

Use of screens, barriers, traps, and electricity

cultural control
Cultural Control
  • Adapting farming practices to control pests
  • Includes:

Timing farming operations to eliminate pests

Rotating crops

Planting resistant varieties

Planting trap crops that are more attractive to insects than is the primary crop

biological control
Biological Control
  • Involves the use of predators or diseases as the control mechanisms
  • Examples:

Release of sterile male insects

Uses of baits and repellents

  • Important that the control be specific to the intended pest
genetic control
Genetic Control
  • Development of varieties of crops that are resistant to pests
  • May involve making the crop less attractive to pest because of:

Taste

Shape

Blooming time

chemical control
Chemical Control
  • Involves the use of pesticides to control pests
  • Excellent management practices must be exercised
  • Care in pest identification and selection of the chemical are important
  • Dosage, runoff, and pesticide residues need to be monitored
harvesting and storing field crops
Harvesting and Storing Field Crops
  • Harvesting at proper stage of maturity is a key to maximizing profits
  • Culmination of a growing season of work and anticipation of the rewards of a job well done
harvesting and storing field crops55
Harvesting and Storing Field Crops
  • Development of mechanical harvesting equipment
  • Primary harvesting machine is the combine which performs the tasks of:

Cutting the crop

Threshing the crop

Separating crop from debris

Cleaning the crop

harvesting and storing field crops56
Harvesting and Storing Field Crops
  • Threats to quality of stored crops include:

Heat

Moisture

Fungi

Insects

Rodents

  • Production of field crops generates more income for American agriculturists than any other production enterprise
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