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Nutrition Labeling At Restaurants: Education for Restaurant Owners . Michelle Popa, PhD Student Walden University PUBH 8165 Environmental Health Instructor: Dr. Donald Goodwin. Objective. Overview of nutritional guidelines Demonstrate the benefits of healthy eating habits

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Nutrition Labeling At Restaurants: Education for Restaurant Owners


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    1. Nutrition Labeling At Restaurants: Education for Restaurant Owners Michelle Popa, PhD Student Walden University PUBH 8165 Environmental Health Instructor: Dr. Donald Goodwin

    2. Objective • Overview of nutritional guidelines • Demonstrate the benefits of healthy eating habits • Demonstrate the associated risks to unhealthy eating • Demonstrate the benefits of providing nutritional facts on menus

    3. Nutritional Guidelines • Food Guide Pyramid • Revised in 2005 • New updates • Based on age, gender and exercise • Food group breakdown • Fruits • Vegetables • Whole grains • Meats • Fats (American Dietetic Association, 2009) (Roche, 2009)

    4. Nutritional Guidelines: Fruits (Hammock Bridge,2010) (The United States Department of Agriculture, 2008)

    5. Nutritional Guidelines: Vegetables (Starling Fitness, 2010) (The United States Department of Agriculture, 2008)

    6. Nutritional Guidelines: Grains (American Dietetic Association, 2010) (The United States Department of Agriculture)

    7. Nutritional Guidelines: Meats and Beans (Fresher Than Fresh, 2010) (Broiler King, 2008) (The United States Department of Agriculture,2008) (Reader’s Digest, 2008)

    8. Nutritional Guidelines: Milk (Mohave County WIC, 2010) (The United States Department of Agriculture, 2008)

    9. Nutritional Guidelines: Oil (City of Yuma, 2010) (The United States Department of Agriculture)

    10. Eating Healthy • Healthy eating will decrease medical care costs • Prevent expenditures up to 7.1 billion annually • Joint participation between restaurants and the • consumer can help encourage healthier food choices • and portion sizes (AARP, Public Policy Institute, 2004) (Shropshire Council, 2010)

    11. Obesity (Centers for Disease Control and Prevention, 2008)

    12. http://www.youtube.com/watch_popup?v=WHH8agtF2UQ

    13. Menu Labeling • Meals consumed outside the home has doubled over the past three decades • Average cost of meals consumed outside the home has doubled over the past three decades (American Heart Association, 2009) (Harvard School of Public Health, 2010)

    14. Menu Labeling (Center For Science In The Public Interest, 2010)

    15. Menu Labeling Support • Agencies supporting restaurant menu labeling • Institute of Medicine • American Public • Health Association • American Heart • Association • American Dietetic • Association • American Academy of • Pediatrics (The American Heart Association, 2009) (Center For Science In The Public Interest, 2010)

    16. Value of Menu Labeling (Daniels, 2010)

    17. Menu Labeling : Consumer (Zelman, 2008)

    18. Menu Label: Not A New Concept • Department of Medicine at • Stanford University Study • Results of Menu Labeling • and Sales • Increase in sales for • items with nutritional • information • Awareness of menu • changes were • recognized (Carpenter, 2008) (Albright, Flora, & Fortmann, 1990)

    19. Nationwide Menu Labeling • Affordable Health Choices Act • Restaurants with 20+ locations with same name • Caloric content on standard menu items • Include FDA standards for nutritional information • Additional nutrition information available upon customer’s request (Robert Wood Johnson Foundation, 2009) (Indiana, 2010)

    20. Conclusion: • Reviewed nutritional guidelines • Education on the benefits of healthy eating habits • Discussed the associated risks to unhealthy eating • Showed the benefits of providing nutritional facts on menus 950+CALORIES

    21. Other Helpful Sources • Center for Science in the Public Interest. Menu Labeling; www.menulabeling.org • Culinology. The Future of Menu Marketing; www.culinologyonline.com • National Conference of State Legislatures. Trans Fat & Menu Labeling Legislation; www.ncsl.org/issuesresearch/health/.../tabid/14362/default.aspx • Oregon Department of Veteran Affairs. Menu Labeling Act; www.oregon.gov/DHS/ph/menu/restaurants.shtml

    22. References AARP Public Policy Institute. (2004). Nutrition Labeling at Fast Food and Other Chain Restaurants. Retrieved on January 10, 2010 from www.assets.aarp.org/rgcenter/consume/ib71_nutrition.pdf Albright, C., Flora, J., Fortmann, S. (1990). Restaurant Menu Labeling: Impact of Nutrition Information on Entrée Sales and Patron Attitudes. Retrieved on January 9, 2010 from http://heb.sagepub.com/cgi/content/abstract/17/2/157 American Diabetes Association. (2009). Food. Retrieved on January 10, 2010 from www.diabetes.org American Heart Association. (2009). Position Statement on Menu Labeling. Retrieved on January 9, 2010 from www.americanheart.org/downloadable/heart/...

    23. References Continued American Public Health Association. (2004). Support for Nutrition Labeling in Fast Food and Other Chain Restaurants. Retrieved on January 10, 2010 from www.apha.org/advocacy/policy/policysearch/default.htm?id=1300 Burton, S., Creyer, E., Kees, J., & Huggins, K. (2006). Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants. Retrieved on January 10, 2010 from www.ncbi.nlm.nih.gov/pmc/articles/pmc1551968/?tool=pubmed Camona, R. (2003). The Obesity Crisis in America. Retrieved on January 11, 2010 from www.surgeongeneral.gov/news/testimony/obesity07162003.htm

    24. References Continued Robert Wood Johnson Foundation. (2009). Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior. Retrieved on January 9, 2010 from www.rwjf.org/files/research/20090630hermenulabeling.pdf Soltis, C. (2009). Indiana Joins NYC’s Efforts to Combat Obesity, House Passes Menu Labeling Bill. Retrieved on January 10, 2010 from www.fdalawblog.net/fda_law_blog_hyman_phelps/2009/03/indiana-joins-nyces-effort.. The United States Department of Agriculture. (2008). My Pyramid. Retrieved on January 10, 2010 from www.mypyramid.gov Washington Post. (2007). Put Nutritional Facts on the Menu. Retrieved on January 10, 2010 from http://wwwsptimes.com/2007/04/03/news_pf/opinion/put_nutritional_facts.shtml

    25. Picture References American Dietetic Association. (2009). Eat Right. Retrieved on January 10, 2010 from http://www.eatright.org Broiler King. (2008). Retrieved on January 10, 2010 from http://www.broilerking.com/articles/Buying-and-Grilling-Steak.php Carpenter, E. (2006). Retrieved on January 10, 2010 from http://www.healthassociates.com/MathDiet.htm Center for Disease Control. (2008). Retrieved on January 10, 2010 from http://www.cdc.gov/Features/dsObesity

    26. Picture References Continued City of Yuma. (2010). Retrieved on January 10, 2010 from http://www.yumaaz.gov/8370.htm Daniels, M. (2010). Retrieved on January 10, 2010 from http://images.google.com/imgres?imgurl=http://www.mdaniels.com Fresher than Fresh. (2010). Retrieved on January 10, 2010 from http://www.fresherthanfresh.com

    27. Picture References Continued Hammock Bridge. (2010). Retrieved on January 10, 2010 from http://hammockbridge.com/home/information/restaurant-and-bar.html Harvard School of Public Health. (2010). Retrieved on January 10, 2010 from http://www.hsph.harvard.edu/nutritionsource/questions Indiana. (2010). Retrieved on January 10, 2010 from http://www.50states.com/maps/indiana.gif Mohave County WIC. (2010). Retrieved January 10, 2010 from http://legacy.co.mohave.az.us/WIC/gestationaldiabetes.htm Mount McKinley. (2005). Retrieved January 10, 2010 from http://www.happiecamper.com/html/mt_mckinley.html

    28. Picture References Continued North Carolina Department of Agriculture and Consumer Services. (2010). Retrieved on January 10, 2010 from http://www.agr.state.nc.us/cyber/kidswrld/nutrition/gifs/nutr2.gif Reader’s Digest. (2008). Retrieved on January 10, 2010 from http://www.readersdigest.com.au/food-and-recipes/eggs-facts/article92429-1.html Roche. (2009). Retrieved on January 10, 2010 from https://www.diabetesbehaviorchange.com/dbx/patient/resources/food-guide-pyramid.html

    29. Picture References Continued Shropshire Council. (2010). Retrieved on January 10, 2010 from http://www.shropshire.gov.uk/schoolmeals.nsf/open/895D03C3A85B426F802574D6004D9C55 Starling Fitness. (2010) Retrieved on January 10, 2010 from www.starling-fitness.com/wp-content/uploads/veggies.jpg The United States Department of Agriculture. (2008). My Pyramid. Retrieved on January 10, 2010 from www.mypyramid.gov

    30. Picture References Continued Word Press. (2009). Retrieved on January 10, 2010 from http://4pack.wordpress.com/2009/08/07/ideal-healthy-foods-fruits-and-vegetables-are-best-eaten-or-prepared-with-skin-on Zelman, K. (2008). Retrieved on January 10, 2008 from http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/media/pdf/diet/portion-control-guide.pdf