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Examples of cuisine and restaurant types Bistro Brasserie Farmhouse cooking Country house hotel cooking Classic/haute cuisine Ethnic Health food and vegetarian Popular catering and fast-foods New/modern British/French Fusion / Eclectic Cuisine Developing a safety culture Figure 3.1

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examples of cuisine and restaurant types
Examples of cuisine and restaurant types
  • Bistro
  • Brasserie
  • Farmhouse cooking
  • Country house hotel cooking
  • Classic/haute cuisine
  • Ethnic
  • Health food and vegetarian
  • Popular catering and fast-foods
  • New/modern British/French
  • Fusion / Eclectic Cuisine
methods of food production 1
Methods of food production (1)
  • Conventional
      • Production using fresh foods and traditional cooking methods
  • Convenience
      • Production using mainly convenience foods
  • Call order
      • Food is cooked to order either from customer (cafeterias) or from waiter
      • Production area often open to customer area
methods of food production 2
Methods of food production (2)
  • Continuous flow
      • Production line approach
      • Different parts of the process may be separated (e.g. fast food)
  • Centralised
      • Production not directly linked to service
      • Foods are ‘held’ and distributed to separate service areas
  • Cook-chill
      • Food production storage and regeneration using low temperature control to preserve processed food.
methods of food production 3
Methods of food production (3)
  • Cook-freeze
      • Production, storage and regeneration using freezing to control and preserve qualities of processed food
      • Requires special processes to assist freezing
  • Sous-vide
      • Production, storage and regeneration using sealed vacuum to control and preserve qualities of processed food
  • Assembly kitchen
      • System based on using latest technological developments in manufacturing and conservation of food products