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Tempus IV project 159173-TEMPUS-DE-TEMPUS-JPCR

Odessa State Environmental University. Topics for the Master Thesis under the Joint Curriculum of EU based Course in Foodstuff Expertise and Quality Control. Tempus IV project 159173-TEMPUS-DE-TEMPUS-JPCR "EU Based Course in Foodstuff Expertise & Quality Control ".

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Tempus IV project 159173-TEMPUS-DE-TEMPUS-JPCR

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  1. Odessa State Environmental University Topics for the Master Thesis under the Joint Curriculum ofEU based Course in Foodstuff Expertise and Quality Control Tempus IV project 159173-TEMPUS-DE-TEMPUS-JPCR "EU Based Course in Foodstuff Expertise & Quality Control"

  2. Influence of agroecological conditions on development of the Colorado potato beetle (Leptinotarsadecemlineata) populations and formation of potato yield in the Chernihiv province The paper is aimed at: • studying the current state of modelling the processes for crop (potato, in particular) growth and vermin development • studying the life cycle of a vermin • making assessment of agroecological conditions being formed within a certain time period and their influence on the population dynamics of the Colorado potato beetle • performing calculation of the degree of damage inflicted on potato plantations by the Colorado potato beetle populations • performing calculation of the expected crop yield

  3. Modellingthe process of agroecological level for potential productivity formation of the winter wheat in the Kherson province The paper is aimed at: • studying the state-of-the-art modelling of hydrometeorological regime and productivity in agroecosystems • studying a research object • performing calculation of the potential productivity, meteorologically possible productivity, actual productivity of winter wheat under conditions of the Kherson province by means of the dynamic plant production process model (Sepp and Tooming)

  4. Environmental and toxicological assessment of the productivity and quality of sown grasses in the territory of Ukrainian Pontic Steppe The paper is aimed at: • studying the state-of-the-art modelling of anthropogenic soil-vegetable cover pollution with heavy metals and radionuclides • studying the ‘productivity-irrigation’ model • studying peculiarities of the ‘soil-plant-atmosphere’ system • making assessment of the change in productivity level under diverse quality of irrigation waters • making assessment of yield quality and environmental purity under increase in the content of heavy metals and radionuclides in the soil

  5. Agroecologicalconditions for winter wheat growth and development in the autumn-winter period in the Forest-Steppe of Ukraine The paper is aimed at: • studying the research object (physiographic conditions of the territory, biological peculiarities of the crop) • detailed study of the issues related to the conditions for hardening of winter grain-crops, formation of winter hardiness, onset of unfavorable winter conditions and their influence on crops, based on the use of literary sources • assessment of overwintering conditions for winter wheat in the territory of Ukrainian forest-steppe • studying the methods for winter wheat productivity forecasting and making an assessment of accuracy for the forecasts of various advance time

  6. Influence of agroecological conditions on development of grain-crop diseases The paper is aimed at: • studying the state-of-the-art modelling of the processes for formation and development of fungus diseases in grain-crops (brown rust is treated as a case in point) • studying organic traits of Pucciniarecondita fungus • making assessment of influence of climate conditions on the processes of development and propagation of brown rust under the conditions in the South of Ukraine • making a model for seasonal development of brown rust as applied to conditions in the territory of the Odessa province

  7. Assessment of influence of weather conditions on protein and gluten accumulation in winter wheat grains in the Forest-Steppe of Ukraine The paper is aimed at: • studying a research object • studying the existent methods for assessment of grain-crop yield quality • conducting a research into influence of weather conditions on formation of protein content in a winter wheat grain

  8. Assessment of influence of agroecological conditions on the beet webworm (Loxostegesticticalis) population dynamics in the Luhansk province The paper is aimed at: • studying organic traits of the pest • assessment of the conditions that has taken shape as regards the heat and moisture supply for the territories in the Luhansk province • assessment of influence of agroecological conditions on the beet webworm (Loxostegesticticalis) population dynamics • calculation of quantitative relations between a state of pest populations and indices of heat and moisture supply in an area

  9. Assessment of influence of weather conditions on accumulation of sugar in sugar beet root crops in the Kirovohrad province The paper is aimed at: • studying biological peculiarities of the crop • studying the existent methods for assessment of sugar beet yield quality • conducting a research into influence of weather conditions on formation of the content of sugar in the root crops as applied to the territory of the Kirovohrad province

  10. Agroecologicalassessment of winter wheat yield formation in the Steppe of Ukraine The paper is aimed at: • studying biological peculiarities of the crop and soil-climate conditions in the Steppe zone of Ukraine • making assessment of the agroecological conditions for winter wheat productivity formation • performing calculation of the potential winter wheat yield under the soil-climate conditions in the Steppe of Ukraine by means of a dynamic model.

  11. Agroecological assessment of the conditions for vine yield quality formation in the Autonomous Republic of Crimea The paper is aimed at: • studying the up-to-date methods for assessment of influence of soil-climate conditions on chemism in the plants • calculation of dependence of sugar accumulation in grapes on agroclimatic indices • making agroclimatic assessment of a territory, as applied to viticulture

  12. Thank you for your attention!

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