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What is the ISO 22000 Certification

With the ISO 22000 certification, you prove that your organization provides only top-quality food products.

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What is the ISO 22000 Certification

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  1. What is the ISO 22000 Certification?

  2. Implementing and Maintaining the standards of safety in the food industry if of utmost significance. ISO 22000 Certification combines the ISO 9001 approach to food safety. This is a set of robust guidelines that help in improving and ensuring food quality. This standard results from integration among the HACCP (Hazard Analysis and Critical Control Point) principles and PRP with food safety regulations. Any organization within the food supply chain industry, irrespective of their sector and size can get this certification.

  3. How to get the ISO 22000 Certificate? ISO does not grant or certify any organization themselves, but agencies are recognized and authorized to do so on behalf of ISO. IQRS is one of the leading ISO certifiers. Several audits and documentation are required to achieve this ISO certification, and IQRS are industry experts with years of experience in the field.

  4. Benefits of ISO 22000 Certifications Better resource-utilization hence an Increased Efficiency Thee ISO guidelines will make your organization work on better-utilizing resources by making the minimum operational and structural changes. Improved Brand Reputation Everyone knows the value of an ISO certification; hence, once your organization gets the ISO Certification, they automatically gain their potential customers’ reputation. This increase in importance will eventually increase sales as well provide with expansion opportunities.

  5. Contact Us: irqs@irclass.org +91 2271199800 https://www.irqs.co.in/

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