Must Have Indian Desserts For A Complete Dining - PowerPoint PPT Presentation

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Must Have Indian Desserts For A Complete Dining

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  1. INDIAN CUISINE BY THE LAKE

  2. MUST HAVE INDIAN DESSERTS FOR A COMPLETE DINING

  3. Indian food is famous worldwide. The rich and authentic taste present in the dishes of the Indian subcontinent makes it so popular. Due to its enriched taste, Indian desserts are also in huge demand even in the western countries. There are many cafes and restaurants which serve the best Indian buffet in Mississauga and its neighboring areas. Several restaurants serve authentic vegan food too. Out of all the food items of India, the desserts are most in demand. The preparation of sweets with milk and other healthy products actually bring in more customers for it. There are a few places where Best Indian desserts in Mississauga are served. Out of the most popular dishes, these are the ones which are mostly called for at the Indian buffet in Mississauga: GulabJamun:It is one of the most loved and preferred sweet dishes in India. It was introduced to the region of South Asia by the West Asian. GulabJamun is basically a dense golden ball of khoya. Khoya is a semi-solid product of milk is prepared by boiling the milk slowly until it gets thickened up. These golden balls are put in the syrup of sugar which is flavored with cardamom, Rosewater, and saffron. Just like GulabJamun, Kala Jamun is also a popular sweet dessert. The khoya batter is added with sugar and the khoya balls are deep fried. With the condensation of the sugar, the desert gets its dark color.

  4. Rasmalai: It is a popular dessert which originates from the region of Bengal in the soils of the Indian subcontinent. The name of the dessert is a mixture of two words- 'Ras' meaning juice and 'Malai’ meaning Cream. The dessert computer of flattened balls of cream in liquid milk. The balls are commonly cooked in the syrup of sugar and milk flavored with saffron, dry fruits, and Rosewater. Mango kulfi: Mango Kulfi is kind of handmade ice creams which are available mostly during the summer season. A Kulfi is made by mixing up milk with ripe mangoes and then freezing it like an ice cream. It is then served after decorating with finely chopped dry fruits and saffron. The company, INDIANCUISINEBYTHELAKE, provides best vegan food in Mississauga and varieties of sweet dishes owing to the most authentic taste at a cost-effective price. They aim at providing best quality food items of India at your table enriched with the real flavors and taste of the east. THANK YOU