Commercial Food Service Equipment Kate Lewis, EPA May 21, 2007. Overview. ENERGY STAR Background EPA Goals and Strategy Market Actors and how ENERGY STAR works with them Discussion . About ENERGY STAR. The Brand’s Proven Results Americans have purchased more than
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9 states currently offering rebates
Western Foodservice & Hospitality Expo 2006
Shaping Restaurants to Be Models of Efficiency
By LAURA NOVAK
May 17, 2006
“[I]f restaurants were automobiles, they would be Hummers. That's because the restaurant business wastes more energy than any other industry in America. Experts say that 80 percent of the $10 billion annual energy bill for commercial food service is squandered by the use of inefficient equipment.”
“The industry's efforts to save energy are becoming more universal. ‘This is not a fad,’ said Charlie Souhrada, director of member services for the North American Association of Food Equipment Manufacturers, a trade group in Chicago. "This is definitely where the future lies from the food service operators to the food service suppliers' perspectives."
New Rebate Finder Helps
Operators Trim Costs