Food Addiction. STUDENT PRESENTATION. OVERVIEW. Film clip Definitions Causes Consequences Interventions Conclusion. Each to be discussed from the standpoints of the user , society/culture, service providers and decision/policy makers. DEFINITIONS. Addiction
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Each to be discussed from the standpoints of the user, society/culture, service providers and decision/policy makers
Canadian Society of Addiction Medicine, (1999, October 14). Definitions in addiction medicine. Retrieved March 2, 2006, from http://www.csam.org/def.htm#991014.
Illinois Institute for Addiction Recovery. (2005). Food Addiction.. Retrieved March 5, 2007 from http://www.addictionrecov.org/wrkguide_food.htm
These images show that obese subjects have fewer dopamine receptors than control subjects.
McNulty Walsh, K., & Rowe, M. (2002). Mere sight/smell of food spikes levels of brain “pleasure” chemical. Brookhaven National Laboratory. Retrieved March 7, 2007, from http://www.bnl.gov/bnlweb/pubaf/pr/2002/bnlpr052002.htm
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Thompson, C. (2004). Compulsive Overeating. EDSA Canada Mirror-Mirror. Retrived March 5, 2007 from http://www.mirror-mirror.org/compulsive.htm
Statistics Canada. (n.d). Table 105-1100 Mental Health and Well-being profile, Canadian Community Health Survey (CCHS), by age group and sex, Canada and provinces, occasional. Retrieved March 5, 2007 from http://cansim2.statcan.ca/cgi-win/cnsmcgi.exe?Lang=E&RootDir=CII/&ResultTemplate=CII/CII___&Array_Pick=1&ArrayId=1051100
Rudd Centre for Food Policy & Obesity(2005). Causes and Consequences of Obesity. Yale University. Retrieved March 5, 2007 from http://www.yaleruddcenter.org/default.aspx?id=41
Interventions from service providers and policy makers
To define and promote healthy living