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Safety Manual

Safety Manual. Kelley Lawson. Erica Pugh. Nick Leslie. Micah Bettis. Working Safely. Workplace accidents OSHA and EPA regulations. Role of OSHA and EPA. Enforce workplace standards Solid waste Frequent inspections Safety of a worker. Responsibilities. Employee Employer.

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Safety Manual

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  1. Safety Manual Kelley Lawson Erica Pugh Nick Leslie Micah Bettis

  2. Working Safely • Workplace accidents • OSHA and EPA regulations

  3. Role of OSHA and EPA • Enforce workplace standards • Solid waste • Frequent inspections • Safety of a worker

  4. Responsibilities • Employee • Employer

  5. Protective Clothing • Aprons • Gloves • Back brace • Shoes • Chef hat

  6. First Aid Guidelines • Stay calm • Call emergency numbers • Apply first aid to victims • Complete accident report

  7. Emergeny Numbers • American medical response- (251)478-4545 • International emergency-112 • Emergency Service Call Center-911

  8. Personal Hygiene • Using proper hand-washing techniques • Wear gloves • Maintain good health • Immediately report any illness or injuries to the supervisor

  9. Cross-Contamination Guidelines • Use clean, sanitized cutting boards, knives, and utensils • Prepare produce in separate areas • Keep cold ingredients properly chilled • Follow recipes closely • Cook food thoroughly

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