Gluten-free Products Market Estimated to Exceed US$ 6.7 Billion Globally By 2024: IMARC Group

1. Global Gluten- Free Products Market Research Report and Forecast 2024 Report Edition: 2019 Copyright © IMARC Service Pvt Ltd. All Rights Reserved © 2019 IMARC All Rights Reserved

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3. Report Description and Highlights Report Description Global Gluten-Free Products Market Overview: As per the latest report by IMARC Group, titled “Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global gluten-free products market size reached US$ 4.5 Billion in 2018. Gluten is a protein found in wheat, rye and barley that contains significant amounts of fats and salt. Products made from this protein have adverse health effects, especially for people having gluten intolerance. The consumption of gluten products affects the small intestine of these individuals, thereby causing diarrhea, abdominal pain, bloating, forgetfulness and irritation. Owing to increasing inclination towards maintaining a healthy lifestyle among individuals, manufacturers are focusing on introducing gluten-free (GF) products around the world. Request for a free sample report: https://www.imarcgroup.com/gluten-free-products- market/requestsample Global Gluten-Free Products Market Trends Gluten-free products have proven to be beneficial for people fighting with chronic gastrointestinal disorders, such as irritable bowel syndrome (IBS) and various gluten-related diseases, including gluten ataxia and celiac disease.

4. Report Description and Highlights Report Description 186.5 181.2 120.2125.5130.8136.1141.4146.7152.0157.3 175.9 170.6 160 180 165.3 160.0 160 140 140 120 In Billion US$ in Billion US$ 120 100 100 80 80 60 60 40 40 20 20 0 0 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Furthermore, owing to growing health-consciousness, there has been a rise in the consumption of gluten-free foods and the adoption of a gluten-free lifestyle across the globe. Moreover, increasing research and development (R&D) activities to improve the texture and nutritional value of gluten-free products by adding bovine plasma proteins are expected to drive the market further. Looking forward, the gluten-free products market value is projected to reach US$ 6.7 Billion by 2024, registering a CAGR of 6.7% during 2019-2024.

5. Report Description and Highlights Report Description Manufacturers are investing significantly in developing gluten-free ready-to-eat (RTE) meals to cater to the diversified tastes of the increasing working population. The rising demand for weight management programs is also catalyzing market growth as gluten-free food products form an integral part of the diet charts of such programs. Key Market Segmentation: Market Segmentation by Product Type • Bakery Products o Breads, Rolls, Buns, and Cakes o Cookies, Crackers, Wafers, and Biscuits o Baking Mixes & Flours Snacks & RTE Products Pizzas & Pastas Condiments & Dressings Others • • • • For more information, click here: https://www.imarcgroup.com/gluten-free-products-market

6. Report Description and Highlights Report Description Furthermore, owing to growing health-consciousness, there has been a rise in the consumption of gluten-free foods and the adoption of a gluten-free lifestyle across the globe. Based on the product type, bakery products (breads, rolls, buns, and cakes; cookies, crackers, wafers, and biscuits; and baking mixes and flours) are the most preferred product category. Other major segments include snacks and ready-to-eat (RTE) products, pizzas and pastas, condiments and dressings, and others. Market Segmentation by • Animal Source o Dairy o Meat Plant Source o Rice and Corn o Oilseeds and Pulses o Others • The market has been segregated on the basis of the source into animal & plant. Animal sources include dairy & meat products, whereas rice & corn, oilseeds & pulses, and others are the plant sources.

7. Report Description and Highlights Report Description Market Segmentation by Distribution Channel • Conventional Stores o Grocery Stores o Mass Merchandisers o Warehouse Clubs o Online Retailers Specialty Stores o Bakery Stores o Confectionery Stores o Gourmet Stores Drugstores & Pharmacies • • On the basis of the distribution channel, gluten-free products are majorly sold through conventional stores, including grocery stores, mass merchandisers, warehouse clubs and online retailers. Specialty stores (bakery stores, confectionery stores and gourmet stores) and drugstores and pharmacies are the other distribution channels for the gluten-free products.

8. Report Description and Highlights Report Description Market Segmentation by Region • • • • • North America Europe Asia Pacific Middle East and Africa Latin America Region-wise, North America holds the leading position in the market. Other major regions are Asia Pacific, Europe, Middle East and Africa, and Latin America. Browse Related Report Food Service Market Report: https://www.imarcgroup.com/food-service-market Baby Food and Infant Formula Market Report: https://www.imarcgroup.com/baby-food-infant- formula-market

9. Report Description and Highlights Report Description Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players. • • • • • • • • • • • • • • Kraft Heinz Company Hain Celestial Group Boulder Brands General Mills Pinnacle Foods Kellogg's Hero Group Freedom Nutritional Products Warburtons Barilla Group Glutamel Raisio Group Dr. Schär Company Domino's Pizza Enterprises

10. Report Description and Highlights Report Description • • • • Alara Wholefoods Ltd Genius Foods Enjoy Life Foods Silly Yak Foods

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13. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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