Occurrence and molecular characterization of salmonella in ready-to-eat salads
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Vegetable salads are main dish of daily meals served in homes, schools and restaurants. However, it has been found to be associated with the outbreaks of foodborne diseases in many countries around the world. This study investigated the microbiological quality of vegetable salads sold in Ado-Ekiti, Nigeria, particularly the presence of Salmonella spp. Samples examined included different types of fresh ready-to-eat (RTE) vegetable salads. A total of 170 vegetable salad samples were collected from fast food outlets and street vendors.
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Occurrence and molecular characterization of salmonella in ready-to-eat salads
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