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For a cereal/legume intercrop, yield improvement under well-watered conditions depends on greater interception and use of photosynthecally active radiation (PAR) by the intercrop. However, in wheat/faba bean (bean) intercropping system, the effects of sowing rate (sr) on productivity is not well investigated. Findings from five field experiments indicate that mostly the wheat biomass yields (BY) responses to sr were asymptotic. A maximum wheat sole crop BY of up to 1428 g/m2 was found in one of the experiments.
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