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Originally from India, the Bhut Jolokia is part of the genus Capsicum in the Solanaceae family. Its nickname is the ghost pepper, which is apt considering that it has more than a million Scoville Heat Units (SHU). It is also known as the hottest chili pepper on earth.<br>It is commonly found in certain parts of India, Bangladesh, and northeastern India. In 2007, it was certified by the Guinness Book of World Records as the world's hottest chili pepper. The record previously belonged to the Red Savina Habanero.<br>The Ghost Pepper is not just a hot pepper, but it has been used as a weapon, used as a
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In the mughal empire Particularly in the reign of Janghir and Shah Jahan lavish dishes have been geared up. The Mughals were being industry experts With this style of cooking. Through the reign of mughals lots of Indians transformed to Islam and so improved their meal plans. The hindus stayed remaining vegetarians. The hindus also cooked their food in different ways through the Muslims. Even though the Muslims ate naans and chapattis (bread made on the griddle) http://www.bbc.co.uk/search?q=bhut jolokia the hindus bread was identified as puris, which can be produced from wholewheat flour and ghee and bhaturas which happens to be naga king chilli made from white flour, yeast and oil and deep fried within a wok. Nearly all of theses breads were fried in ghee but ghee was only employed by the wealthy, the bad utilised mustard oil. If rice was offered, pancakes will be comprised of these identified as dosas. The Hindus would try to eat their foods separately whilst the Muslims would anxiety on brotherhood and so ate with each other by laying a fine calico fabric on the floor and each of the dishes could be placed. The Muslims would take in with their fingers, and so arms might be washed right before and once the meal. The Mughals consuming patterns are witnessed ongoing to at the present time.
