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Storage - PowerPoint PPT Presentation


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Storage. Types of Storage. Refrigeration Freezer Dry storage Food Cleaned and sanitized equipment Chemicals. First In, First Out (FIFO). Past-dated foods will lose their quality and sometimes become unsafe. FIFO ensures proper rotation of foods in storage.

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Presentation Transcript
types of storage
Types of Storage
  • Refrigeration
  • Freezer
  • Dry storage
    • Food
    • Cleaned and sanitized equipment
    • Chemicals

Storage

first in first out fifo
First In, First Out (FIFO)
  • Past-dated foods will lose their quality and sometimes become unsafe.
  • FIFO ensures proper rotation of foods in storage.
  • When foods are received, put the oldest in the front and the newest in the back.
  • Identify package date, preparation date, or date of purchase.

Storage

date marking
Date Marking
  • Refrigerated, ready-to-eat, potentially hazardous foods include:
    • Deli meats, seafood salads, cooked and chilled leftovers.
  • When prepared in the establishment and held for more than 24 hours, they must be dated.
  • When prepared and packaged by a food processing plant, they must be dated when the original container is opened and if they will be held for more than 24 hours.
  • The date must indicate when the food will be eaten, sold, or thrown out.

Storage

date marking of rte food
Date Marking of RTE Food
  • Some RTE foods are exempt from date marking. These include:
    • Deli salads prepared and packaged in a food processing plant.
    • Hard and semi-soft cheeses.
    • Cultured dairy products.
    • Preserved fish products.
    • Shelf-stable RTE meat and poultry products.

Storage

cross contamination in storage
Cross-contamination in Storage
  • Bacteria can be transferred from one food to another if the food is not properly stored.
  • Properly cover foods except while hot food is being cooled.
  • Store raw food below cooked or ready-to-eat food.

Storage

activity

Activity

Storage – Right or Wrong?

temperature of storage units
Temperature of Storage Units

Refrigeration

  • Must keep food at 41 oF or colder.
  • Air temperature should be 39 oF or colder.

Freezer

  • Must keep food at 0 oF or colder.
  • Air temperature should be 0 oF or colder.

Dry storage

  • Best if temperature is between 50 oF and 70 oF.
  • Humidity level should be between 50% and 60%.

Storage

storage containers
Storage Containers
  • Food that is removed from its original package must be stored in an approved storage container.
  • All containers must be food-grade.
  • The container must be identified with the common name of the food except if it is unmistakably recognized.

Storage

activity16

Activity

What’s My Storage Temperature?

what s my storage temperature
What’s My Storage Temperature?

Canned foods

Milk

Storage

what s my storage temperature18
What’s My Storage Temperature?

Whole, uncut fruit

Fresh fish

Storage

what s my storage temperature19
What’s My Storage Temperature?

Frozen turkey

Chicken salad

Storage

what s my storage temperature20
What’s My Storage Temperature?

Fresh cut melon

Crackers

Storage

what s my storage temperature21
What’s My Storage Temperature?

UHT dairy creamers

Raw pork

Storage

activity22

Activity

Preventing Cross-contamination

during Storage