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Vanillin Market

Share, Global Trends,

Analysis, Research, Report,


Segmentation and Forecast,


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Report Description

Report Description

Vanillin is primarily used in the food and beverages industry to enhance the sweetness

of food items such as chocolates, candy, biscuits, ice-creams and cakes. Vanillin is

extracted from an extract of the vanilla bean, and it’s considered to be an organic

compound. Vanillin can be produced naturally or it can be chemically synthesized. The

seed pods of vanilla planifolia is used to extract the natural vanillin. In order to extract

the flavor of vanillin, the natural green seed pods are kept for several months, as the

natural green pods lack the flavor of vanillin. In order to accommodate the high demand

for vanillin in food and beverages industry the chemical synthesis process is used. Apart

from its application in food industry, vanillin is also used in pharmaceutical industry.

There are two types of vanillin, namely ethyl and methyl. Methyl vanillin has mild flavor

of vanilla planifolia. Methyl vanillin is majorly used in vanilla flavored foods. Ethyl vanillin

has stronger vanilla flavor than methyl. It’s an important flavoring agent in the food

industry for the food items such as ice-creams, chocolates and beverages. Apart from

these application, it’s also used as a flavoring agent in toothpaste and various other

pharmaceutical applications.

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Report Description

Report Description

Vanillin Market: Drivers and Challenges

Growth in end-use industries such as food & beverages and pharmaceutical is projected

to fuel the growth in vanillin market during the forecast period. The demand from

emerging economies such as India, China, Thailand, Malaysia, Japan, and Indonesia for

vanillin is fueling the growth of the global vanillin market. The major demand from these

economies is from confectionary and bakery industry.

Government and environmental regulations are posing as a challenge to the chemical

synthesis vanillin market.

Vanillin Market: Overview

The global vanillin market is expected to expand at healthy CAGR of around 7-10% during the

forecast period (2016-2025), due to growth in end-use industries such as food & beverages and


Vanillin Market: Segmentation

The global vanillin market can be segmented on the basis of type of production, type of forms,

end-use industry and by regions.

Based on type of production, the global market is segmented as:


Report Description

Report Description


Chemically Synthesized

Based on type of forms, the global market is segmented as:



Based on end-use industry, the global market is segmented as:

Food and Beverages


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Vanillin Market: Region-wise Outlook

The global vanillin market is expected to register a double-digit CAGR for the forecast period.

Depending on geographic regions, global vanillin market is segmented into seven key regions:

North America, South America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle

East & Africa. As of 2015, emerging region Asia Pacific dominated the global vanillin market in

terms of market revenue. Asia Pacific & Japan are projected to expand at a substantial growth

and will contribute to the global vanillin market value exhibiting a robust CAGR during the

forecast period, 2015?2025.

Vanillin Market: Key Players


Report Description

Report Description

Some of the key market players in global vanillin market are Evolva Holding SA, Solvay SA,

Jiaxing Zhonghua Chemical Industry Co., Ltd., and Prinova Group LLC

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