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Kiosk

This establishment was intended to be divided into two sections. One side displays a range of meats, while the other side features an oyster and seafood bar. This allows customers to choose their preferred food. They may also witness the chef creating their food from scratch. This design has a symmetrical sense, with hints of gold and high-quality marble.

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Kiosk

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  1. Kiosk This establishment was intended to be divided into two sections. One side displays a range of meats, while the other side features an oyster and seafood bar. This allows customers to choose their preferred food. They may also witness the chef creating their food from scratch. This design has a symmetrical sense, with hints of gold and high-quality marble. To help the client understand how the plan will be divided, preliminary 2D sketches were created. Artistic impressions helped clarify the materials and colors to be used. The customer requested that the concept design has a traditional, high end appearance for clients to make use of this kiosk. This concept aims to serve cuisine for both dine-in and takeout. Since this concept caters to a wide range of tastes, a high-end steak and oyster bar is built in a limited space. The fundamental concept behind this kiosk is to allow guests to choose from available counters and observe as their food is prepared and cooked while they wait. https://acesdesignstudio.com/project-9-kiosk/

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