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Dairy Free CUPCAKES - PowerPoint PPT Presentation


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Dairy Free CUPCAKES. Preparation time: 15- 30 mins Cooking time: 30 mins Makes: 12. Ingredients. 170g [6oz] plain flour 1 tbsp baking powder or bi carb Pinch of salt 140[5oz] soft brown sugar 3tsp vanilla extract 2 tbsp corn or other flavourless nut-free vegetable oil

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PowerPoint Slideshow about 'Dairy Free CUPCAKES' - hubert


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Presentation Transcript
slide2

Preparation time: 15- 30 mins

Cooking time: 30 mins

Makes: 12

ingredients
Ingredients

170g [6oz] plain flour

1 tbsp baking powder or bi carb

Pinch of salt

140[5oz] soft brown sugar

3tsp vanilla extract

2 tbsp corn or other flavourless nut-free vegetable oil

1 tbsp white wine vinegar

240ml [8fl oz] water

step 1
Step 1

Preheat the oven to 180%c . Line 12 sections of tartlet tin or small muffin pan with paper fairy cake cases.

step 2
Step 2

Sift the flour, baking powder and salt into a bowl.

Stir in the sugar.

step 3
Step 3

Add the remaining ingredients and beat until you have a smooth, liquid batter.

step 4
Step 4

Pour or ladle the batter into the cake cases . Bake in oven for half an hour or until risen and firm to touch.

slide8
Tip

If you are making this with children place the batter in a jug for easier pouring in step 4.

serving suggestion
Serving Suggestion

For a children's party, decorate the cakes with icing and a glace cherry on top. To make glace icing , sift 700g of icing sugar in to a bowl . Add 2 cups of water and a few drops of food colouring. Beat the o thick spreadable cream.