the-state-of-commercial-kitchen-design-in-2021-

1.  <img class="logo-main scale-with-grid" src=https://www.hpgconsulting.com/wp- content/uploads/2019/03/HPG-Consulting-Logo.png alt=HPG-Consulting-Logo><img class="logo-sticky scale-with-grid" src=https://www.hpgconsulting.com/wp-content/uploads/2019/03/HPG-Consulting-Logo.png alt=HPG-Consulting-Logo><img class="logo-mobile scale-with-grid" src=https://www.hpgconsulting.com/wp-content/uploads/2019/03/Mobile-Logo.png alt=Mobile-   Logo><img class="logo-mobile-sticky scale-with-grid" src=https://www.hpgconsulting.com/wp-content/uploads/2019/03/HPG- The State Of Commercial Kitchen Design In 2021 Consulting-Logo.png alt=HPG-Consulting-Logo> Published by  HPG Consulting at  February 11, 2021 Tags  Categories  0 0 0 <img width=1200 height=480 src=https://wwwhpgconsulting com/wp content/uploads/2020/12/68812 8755014 1200x480 jpg class="scale with grid wp post image" alt loading=lazy>  The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with challenges presented by the pandemic. These commercial businesses managed to survive only by facing these challenges head-on. This was possible due to quickly adapting to the changes and modifying their old systems of work when it came to commercial kitchen design.   However, things started to turn around in 2021. The fall in the number of cases, and a vaccine being developed by countries all around the world to immunize their citizens has led to a positive sign for these businesses to be back on track.  Here are some key trends on the state of commercial kitchen design in 2021:  1) Focus on food safety  Food safety is a serious issue even post COVID-19. Now, commercial kitchens in the foodservice industry need to be more cautious than ever before when it comes to storing, processing, and distributing food in the commercial kitchen space. All these steps are mandatory to avoid cross-contamination and limit the transfer of bacterias and viruses into the food.  The usage of Tamper Evident Containers and Stickers on food packaging, while preparing the food to be dispatched from the commercial kitchen, helps to ensure the customer’s food isn’t exposed or contaminated and makes it clear when the packaging of their food has been opened.   2) Maintaining hygiene in the commercial kitchen area and around the restaurant Personal hygiene of the staff such as:  1. i) Wearing masks and gloves while handling the food  2. ii) Timely temperature checks before entering the kitchen space.  Quick Contacts iii) Timely sanitization of the hands while handling food material without safety gloves. ABOUT US 1. iv) Using disinfectants to clean the kitchen counters. Delhi : - Ist & 2nd Floor, Plot No – 230 Block A – 2, Sector – 17 Dwarka, New Delhi, India 110075. Contact:- +91-9953-00-8383 or projects@hpgconsulting.com or +91-11-43505228/29 During the lockdown restaurants and commissaries came up with the concept of doing virtual masterclasses of their signature dishes so that their customers could enjoy them at the comfort of their homes. This trend has caught on and continues to exist as many restaurants, bakeries, etc continue to host these masterclasses on social media platforms to develop a strong customer base.  Bangalore : - 5th Floor, 7th Block, 80 Feet Road, Koramangala, Above Sangeetha Mobile, Opposite Masjid, Bangaluru 560034, India Contact:- +91-88008- 73802 or projects@hpgconsulting.com CAREERS 2. v) Maintaining the overall hygiene of the kitchen multiple times a day.  PROJECTS 3. vi) Installing Hand-Sanitiser Kiosks in restaurants and commercial kitchens.  CONTACT US vii) Using facial shields and cash counter shields.  SITEMAP 3) Virtual Masterclass on signature dishes  <img src=https://www.hpgconsulting.com/wp- content/uploads/2017/06/HPG- Certi?cations.png> Dubai : - Of?ce no. 1311, 13th Floor, B2B Tower, Business Bay, Dubai, UAE P.O. Box – 62418Contact:- +971- 5039-13831 or projects@hpgconsulting.com measured components to make a restaurant’s dish at home, without the fear of unsafe food handling of the ?nal product.  Mumbai : - Level 4, A wing, Dynasty Business Park, Andheri Kurla Road, Andheri East, Mumbai 400059, IndiaContact:- +91-971- 163-1009 or projects@hpgconsulting.com 4) DIY Food Kits  Restaurants, hotels, businesses with commercial kitchens rushed towards innovating ideas to drive sales in their businesses. One such idea was of DIY Food Kits. These are custom meal kits that are made up of pre- For Example, some pizzerias provided unbaked dough balls, sauce, cheese, and other toppings, while some Pan Asian restaurants provided broth, noodles, proteins, vegetables, and garnishes, in their DIY kits for their customers to prepare their desired dish at home.    © 2020 All Rights Reserved to HPG Consulting | Designed with <img src=https://www.hpgconsulting.com/wp-content/uploads/2018/10/Heart-Icon.png> by Applenet < w h s c D P 8 c b s b w im a D P lo s c D P 8 8 h c D P 1 1 h c D P 8 8 h c D P 4 4 s (m w 8 1 8

2. The whole idea for commercial kitchen set-ups to adopt this model was to provide customers with their favorite dishes with a hassle-free cooking experience. 5) New-age cloud kitchens (also known as ‘ghost kitchens’) The new normal in the foodservice industry is take-out and delivery heavy. Many commercial kitchen business owners are turning towards a ‘ghost kitchen model’ also known as virtual kitchens/dark kitchens/cloud kitchens. This food business model food business is a ‘delivery only’ model, where orders for food are accepted and prepared at a rented commercial kitchen set-up, picked up by a delivery agent, and enjoyed at the home of the customer.  Ghost Kitchen Models are ideal for small restaurant owners and food entrepreneurs as start-up costs are low as compared to running a full-?edged restaurant. The major advantage of running a cloud kitchen is that the money goes towards investing in high-quality ingredients and top-of-the-line kitchen equipment, rather than on investing in furniture, property rent, and electricity.  6) Live cooking in Open Kitchens  During the pre-pandemic times open kitchens with live kitchens added to the design and aesthetic appeal of the restaurant, now post COVID-19 it instills a sense of trust for consumers.  Foods that are quick to assemble, easy to toss, and pleasant to see will take precedence over those that require lengthy preparation times. The bottom line here is that consumers want to see how the food that they are eating has been prepared, while also enjoying the process simultaneously.  7) Walk-Up Pick Up Windows & Drive-Thrus  Pick-up windows for customers to walk up and pick up their food order while maintaining social distancing has become an important aspect of commercial kitchen design in restaurants.  2021 is expected to bring greater innovations in drive-thru design than ever before. Instead of using a singular drive-thru lane, more locations will be implementing multiple lanes with digital menu boards. Some menu boards are being programmed for contactless payment as well. After payment is made, cars are directed to numbered parking spots to await the delivery of their food out of the line. These waiting areas help reduce congestion during rushes. 8) No Contact Delivery  With an increased demand for food to be delivered directly to customer’s homes, it’s important to ?nd a suitable alternative for delivery. ‘No contact delivery’ limits restrictions between people. Through the use of contactless cooking, tamper-evident packaging, touchless payment, and designated delivery spots, no contact delivery establishes a safe and sanitary method of getting food to customers. 9) Meal Subscription Plans  Taking inspiration from services like Net?ix and Spotify and applying it in the form of meal subscription plans, where a monthly fee is charged in exchange for a service. These services allow customers to create a weekly or monthly meal plan based on their preferences. Once they’ve chosen what they want to eat, the ingredients are shipped to their door and they can begin to cook.  10) Eating inside Pods  Restaurants around the world have installed dome-like structures for their consumers to enjoy outdoor dining as well as maintain social distancing. These dome-like structures are also known as ‘dining pods’. They are made up of plastic or acrylics and have gained popularity due to their design and unique dining experience.  11) QR Code Menus  Technology played a major role in the commercial kitchen design space. When it came to indoor dining, to avoid cross-contamination from physical menus, QR code menus came to salvage the situation.  QR codes are a type of barcode that holds information that can be accessed through a smartphone’s camera or an app. In this manner, all customers have to scan the barcode and have safe access to the restaurant’s menu. An intelligent design indeed.  Food businesses require consultants to make them future-ready. The best consultants to guide food businesses during these unprecedented times belong to a pioneer foodservice consultancy known as HPG Consulting.  Consultants at HPG have helped big names in the foodservice industry such as Taj & Carlson, Mainland China, IIMs, on landmark commercial kitchen design projects. The HPG Team believes in providing result- oriented, customized kitchen solutions that are future-forward thanks to the knowledge of industry and technology trends.  Quick Contacts Get in touch with HPG Consultants today and expand your knowledge of how commercial kitchen design will look like in 2021. ABOUT US Delhi : - Ist & 2nd Floor, Plot No – 230 Block A – 2, Sector – 17 Dwarka, New Delhi, India 110075. Contact:- +91-9953-00-8383 or projects@hpgconsulting.com or +91-11-43505228/29 <img alt='HPG Consulti src='htt s=64&# srcset=' s=128& 2x' class='a avatar 64 photo' height= width=6 loading= Bangalore : - 5th Floor, 7th Block, 80 Feet Road, Koramangala, Above Sangeetha Mobile, Opposite Masjid, Bangaluru 560034, India Contact:- +91-88008- 73802 or projects@hpgconsulting.com CAREERS PROJECTS CONTACT US HPG Consulting SITEMAP <img src=https://www.hpgconsulting.com/wp- content/uploads/2017/06/HPG- Certi?cations.png> Dubai : - Of?ce no. 1311, 13th Floor, B2B Tower, Business Bay, Dubai, UAE P.O. Box – 62418Contact:- +971- 5039-13831 or projects@hpgconsulting.com Mumbai : - Level 4, A wing, Dynasty Business Park, Andheri Kurla Road, Andheri East, Mumbai 400059, IndiaContact:- +91-971- 163-1009 or projects@hpgconsulting.com Related posts March 22, 2021   <img width=626 height=417 src=https://wwwhpgconsulting co content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 jpg class="scale with grid wp post image" alt loading=lazy srcset="https://wwwhpgconsultin content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 jpg 626w https://wwwhpgconsulting com/w content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 300x200 jpg 300w https://wwwhpgconsulting com/w content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 219x146 jpg 219w https://wwwhpgconsulting com/w content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 50x33 jpg 50w https://wwwhpgconsulting com/w content/uploads/2021/03/microph microphone close up pub bar restaurant classical music music 152904 37 113x75 jpg 113w" sizes="(max width: 626px) 100vw 626px"> © 2020 All Rights Reserved to HPG Consulting | Designed with <img src=https://www.hpgconsulting.com/wp-content/uploads/2018/10/Heart-Icon.png> by Applenet Music For A Harmonious Customer Experience < w h s c D P 8 c b s b w im a D P lo s c D P 8 8 h c D P 1 1 h c D P 8 8 h c D P 4 4 s (m w 8 1 8

3.  Read more Comments are closed. Quick Contacts ABOUT US Delhi : - Ist & 2nd Floor, Plot No – 230 Block A – 2, Sector – 17 Dwarka, New Delhi, India 110075. Contact:- +91-9953-00-8383 or projects@hpgconsulting.com or +91-11-43505228/29 Bangalore : - 5th Floor, 7th Block, 80 Feet Road, Koramangala, Above Sangeetha Mobile, Opposite Masjid, Bangaluru 560034, India Contact:- +91-88008- 73802 or projects@hpgconsulting.com CAREERS PROJECTS CONTACT US SITEMAP <img src=https://www.hpgconsulting.com/wp- content/uploads/2017/06/HPG- Certi?cations.png> Dubai : - Of?ce no. 1311, 13th Floor, B2B Tower, Business Bay, Dubai, UAE P.O. Box – 62418Contact:- +971- 5039-13831 or projects@hpgconsulting.com Mumbai : - Level 4, A wing, Dynasty Business Park, Andheri Kurla Road, Andheri East, Mumbai 400059, IndiaContact:- +91-971- 163-1009 or projects@hpgconsulting.com   © 2020 All Rights Reserved to HPG Consulting | Designed with <img src=https://www.hpgconsulting.com/wp-content/uploads/2018/10/Heart-Icon.png> by Applenet < w h s c D P 8 c b s b w im a D P lo s c D P 8 8 h c D P 1 1 h c D P 8 8 h c D P 4 4 s (m w 8 1 8