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How to Identify Pure Camphor

Camphoru2014the divine and magical substanceu2014is found in most Indian homes, and used for many things like pooja, healing, meditation, curing cold and inflammation, and many more. After all, why not? Camphor has so many benefits for our mental and spiritual health. However, thereu2019s a catch. Not all camphor is made the same.

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How to Identify Pure Camphor

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  1. How to Identify Pure Camphor Camphor, also known as “Kapur” is a crystal-like, white compound with a strong pungent aroma and taste. It is bhimseni kapur derived from the wood of the camphor plant (Cinnamomum camphora).Camphor is often used for its therapeutic benefits and in Spiritual practices as well. Ayurvedic Uses & Benefits of Camphor In the ancient science of Ayurveda, it is also referred to as Chandrabhasma (moon powder). As per Ayurvedic text “Raj Nighantu”, there are about 14 different types of Karpura (Kapur), out of those, Bhimseni Karpura is one the best variant for the therapeutic purposes. It is light (laghu), sheet virya (cooling in nature), ruksha (drying properties), bitter, pungent and sweet in taste, helps in balancing Pitta and Kapha Dosha easily. Camphor is a rare herb that despite being a coolant, balances Kapha Dosha, and reduces fat and balances Vata induced pains and aches. It helps to control the inflammation bhimseni kapur and adds a soothing effect on the body.Camphor has a healing effect on the skin. Due to its cooling and soothing effect, it controls skin outbreaks or rashes when applied locally over the affected area. It effectively treats acne and acne scars, when used along with coconut oil or olive oil. Camphor has been used for many centuries as a culinary spice, incense component, and medicine. But, do you know where it came from or how it is connected with our ancient Ayurveda? Camphor, also known as "Kapur," is a white crystal-like compound with a strong, pungent aroma and taste. Kapur is primarily derived from the wood of the camphor plant, i.e., Cinnamomum camphora. It is often known for its therapeutic benefits as well as used in spiritual practices!

  2. In the ancient science of Ayurveda, it is also referred to as Chandrabhasma (moon powder). As per the Ayurvedic text "Raj Nighantu," there are about 14 different types of Kapur; out of those, Bhimseni Kapur is one the best variant for therapeutic purposes. It is light (laghu), sheet virya (cooling in nature), ruksha (drying properties), bitter, spicy and sweet, bhimseni kapur helps in balancing Pitta and Kapha Dosha easily. Bhimseni Kapur balances Kapha Dosha and alleviates Vata- induced pains and aches despite having a coolant property.

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