Indi Sushi - fusion food vegetarian recipes

1. Indi Sushi The eating world is divided in two parts – sushi lovers and non-lovers! This is a conclusion I have derived (may be based on limited and unwitting observations) through my eating experience thus far. I may be stating nothing close to a fact but that’s what I come across, people either like sushi or they just don’t, there isn’t any middle ground. Though there is a third type, those who transition from sushi non-lovers to absolute lovers, like me : ) Well, once I had an affair with the simplicity and savor of a sushi, it became a taste love forever… So, how did the fusion sushi roll recipes popped from my head? Often food left overs are a boon to Idea Cooking. One of the weekends I cooked this aromatic and healthy South Indian rice preparation palak (spinach) rice” and that last bowl left over stayed in the back of my head until Monday evening. Being a bit peculiar with my food habits and sentiments I averse wasting food and I prefer not repeating a meal.

5. For rolling the sushi Spread rice in a sushi roller (I used a basic sushi roller, you may choose any other method you prefer)Place the nori sushi paper over the rice layerPlace avocado and mango slices in the sushi roller and roll the sushi Take the roll out and cut it into 1.5 inch pieces