1 / 13

WELCOME TO CIM 223 - QuickBooks PRO 2003

WELCOME TO CIM 223 - QuickBooks PRO 2003. About Me. My name is Jyoti Chandra Pronounced as Joe-Tee Over 20 years of experience in the field of data processing QuickBooks Certified By Sleeter Group and Intuit Teaching for the last few of years I love to teach and help students learn.

higuera
Download Presentation

WELCOME TO CIM 223 - QuickBooks PRO 2003

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. WELCOME TO CIM 223 - QuickBooks PRO 2003

  2. About Me • My name is Jyoti Chandra • Pronounced as Joe-Tee • Over 20 years of experience in the field of data processing • QuickBooks Certified By Sleeter Group and Intuit • Teaching for the last few of years • I love to teach and help students learn

  3. Important Dates • Drop With refund Aug 29 • No penalty drop date Sep 4 • CR/NCR Date Sep 4 • Last day to drop (W) Sep 25

  4. CIM 223 - QuickBooks 2000 • Beginning QuickBooks for business accounting solutions • For this course, your must be familiar with windows 2000 and/or XP • Must know windows explorer • Copying files, making folders etc • QuickBooks 2003 and QuickBooks 2002 have few differences in user interfaces and features • Will use QuickBooks 2003 Pro in the class

  5. Class Web Site • All the handouts for the class (syllabus, assignment etc.) are posted on the class web site http://iserver.saddleback.edu/fall03/18395.shtml • Can use Class schedule in My Site • Print the assignments and Syllabus etc • Download and save the files to your disk

  6. Text Book • Introduction to QuickBooks and QuickBooks Pro Seminar for 2003 By Douglas Sleeter ISBN# 0-9659536-8-8 • Data files for the book can be downloaded from www.dougsleeter.com/support • You will need QuickBooks Pro 2003 version to use these files

  7. Assignment Files • All the assignments are posted on the web site and are NOT from the book • The files needed for the assignments are included on the web site • If you have QuickBooks 2003 • files are in .qbw format and can be used directly • If you have QuickBooks 2000-2002 • files are in backup format (.qbb), and must be restored to data file format (.qbw) before use

  8. Practice Files • These files should be downloaded from the web site www.sleeter.com/support • Select the seminar book for 2003 and download the zipped file • Unzip the zipped file to create practice files in .qbb format • These files will only work with QuickBooks 2003

  9. Class Rules • Come to the class few minutes early • Pickup handout • Sign in for attendance • Each student is assigned a grade id for tracking progress, remember it • Ask chapter related questions during lecture • All other questions, ask during break time or during Q&A session after the class

  10. Class Routine • 7pm – Review of previous lecture • 7:15 pm quiz on the screen • 10 min to take/grade quiz • 7:30pm - lecture/ demo of chapter • 8:15pm - 15 min break • 8:30pm - lecture/assignment demo • 9:30pm – Q&A session

  11. Class Assignments • Turn in assignments on due date • Use one cover sheet per assignment • Can correct mistakes and resubmit once with original work, label RESUBMIT • Can work at home or at IMC Lab • To learn, do your own work • no substitute than practice, practice, practice

  12. Help For Class • Send me emails • I check my email once a day (morning time) • Assignment solutions will be available in IMC lab (check at the front desk) • Exchange phone numbers for additional support

  13. My Lab Hours • Tuesday 3:00 pm – 7:00 pm • Thursday 5:00 pm – 7:00 pm • Friday 1:00 pm – 4:00 pm

More Related