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Vegetable Quiz Review

Vegetable Quiz Review. Question Answers. Pudding is thickened by the gelatinization of starch . When purchasing frozen vegetables your best source of information is the label information guide. What are the four forms that vegetables are available?. Fresh Frozen Canned Dried.

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Vegetable Quiz Review

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  1. Vegetable Quiz Review Question Answers

  2. Pudding is thickened by the gelatinization of starch.

  3. When purchasing frozen vegetables your best source of information is the label information guide.

  4. What are the four forms that vegetables are available? Fresh Frozen Canned Dried

  5. Name 6 of the 8 methods of cooking vegetables: Boil Baked Panned Steam Fried Pressure Cook Broil Microwave

  6. When buying vegetables what four things should you look for: The right colour Crisp or Firm Medium size Solid heavy in relation to size

  7. Which colour of vegetable has this combination of nutrients: A,B,C and calcium? All of the above Green White Red Yellow

  8. Overcooking vegetables does all of the following except: None of the above Vegetables become mushy Lose the texture of the vegetable Dulls bright colours Maintain vegetable nutrients

  9. How long can you store a canned vegetable for? 5 years 2 years 6 months 1 year and a half 1 year

  10. Match the Botanical name with an example of it: Tubers Stem Leaves Flowers Fruit Tomato Cabbage Potato Asparagus Artichoke

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