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SPECIALITY RESTAURANTS PRIVATE LIMITED. SPECIALITY RESTAURANTS PUBLIC LIMITED. TO. Presented by: Archana Dandekar-134 Elroy Gonsalves-139. SPECIALITY PREVIEW CASE FACT FILE. 1994 – First Restaurant “Only Fish” 1999 – Company Incorporate “SRPL” 2006 – 10 Restaurants (Multiple brands)
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SPECIALITY RESTAURANTS PRIVATE LIMITED SPECIALITY RESTAURANTS PUBLIC LIMITED TO Presented by: Archana Dandekar-134 Elroy Gonsalves-139
SPECIALITY PREVIEWCASE FACT FILE 1994 – First Restaurant “Only Fish” 1999 – Company Incorporate “SRPL” 2006 – 10 Restaurants (Multiple brands) 2008 – 40 Restaurants (Restructuring) 2010 – 70+ Restaurants (Growing + Expansion)
The Problem AreaWhy-What-How????? Decisions on hold Delays (Centralized Decisions) Wrong Decisions (Eg. Haka Brand) Close Minded approach Promotion by right People Leaving (Increase in Attrition rate) System Failure (Exceptions more than processes)
Restucturing Required Gradation and Scales established Salary/Wage Surveys Hierarchy restructured (Organization Chart) Succession planning Blue Book (SOP, BOP)
Continuous Followup MDP’s and EDP’s Counseling (Stress and Career related) Projects (Deadlines and Targets) Fresh recruits Transfers (Multi-Tasking) Appraisal’s ( Individual and Teams) Individual Objectives linked to Organizational Objectives.
OutcomesTalking Results Company in Line for IPO Satisfied Employees (Positive results of ESS AND HRD Climate Survey) Profits up Systems in Place Company spreading Globally