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How to Store Maize Starch for Better Longevity

Maize starch, more commonly known as corn flour, is a by-product of corn (or maize) being processed for various substances. A type of carbohydrate, maize starch is extracted from corn, and is white in color and available in a powdered form.<br><br>It is incredibly versatile, with uses in the home as well as industrial uses. However, itu2019s primary use is as a thickening agent for glazes, pies, soups, casseroles, and sauces, etc.<br><br>Because itu2019s a gluten-free product, maize starch is used as an alternative to flour thickener in many recipes. But like all things, itu2019s important to know the best way to use maize starch, to get the best results with it. Here are some tips and suggestions for storing and using maize starch.

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How to Store Maize Starch for Better Longevity

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  1. How to Store maize starch To store maize starch, it’s important you keep it in an airtight container because of how easy the starch absorbs water. So, by putting it in an airtight container it won’t be exposed to ambient humidity.

  2. How should maize starch be used? When using maize or maize starch it should be mixed in cool or room temperature liquids. Once it’s completely mixed then it can be heated into a thickening agent. People prefer maize starch over flour for thickening because the gel that’s made from maize starch and water is transparent rather than the opaque color you get when using flour. The other advantage is that you only need about half as much maize starch as you would regular flour.

  3. Want to purchase maize starch in bulk? Maize starch is an incredibly versatile product, with many commercial and home uses. Gujarat Ambuja Exports offer a variety of maize starch products to suit any, and all needs. If you are interested in buying maize starch in bulk, you can contact us. Our friendly sales team will get in touch with you as soon as possible.

  4. Thank You https://www.ambujagroup.com/

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