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Benefits of Guar Gum in Food Processing

Guar gum, derived from the seeds of the guar plant, offers numerous benefits in food processing. Firstly, it serves as an effective thickening agent, enhancing the texture and consistency of various food products such as sauces, dressings, and dairy products. Additionally, guar gum acts as a stabilizer, preventing ingredient separation and maintaining uniformity in emulsions and suspensions. Its ability to increase viscosity makes it valuable in controlling moisture migration and extending shelf life in baked goods and frozen desserts. <br>

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Benefits of Guar Gum in Food Processing

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