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SENTRY9000.SFA HACCP Based on USDA Guidelines

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SENTRY9000.SFA HACCP Based on USDA Guidelines

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    2. SENTRY9000.SFA Designed specifically to meet the requirements for the School Food Safety Program designated by Public Law 108-265 under the auspices of the USDA Effective July 2005

    3. Based on USDA Guidelines

    4. Based on SOP Requirements USDA & NFSMI Guidelines

    5. Sentry9000.SFA Increased Food Safety for Student Meals Labor Hour$ Reduced Food Waste$ Reduced Energy Cost$ Reduced Foodborne Illness Liability Concern$ Reduced Inexpensive $olution

    6. Sentry9000.SFA is the Virtual Manager in the Kitchen Recordkeeping forms-provided by Sentry9000.SFA Making copies of forms – not necessary with Sentry9000.SFA Clipboards with forms in kitchen area - not necessary with Sentry9000.SFA Completing the forms accurately – automated, semi-automated, digital entry with Sentry9000.SFA The DAILY review of data entered into the forms – takes seconds, not the long time now required Filing the completed forms - not necessary with Sentry9000.SFA Storing the completed forms when the file cabinet is full - not necessary with Sentry9000.SFA

    7. School Home Page

    8. PDA Wireless BT Temperature Probe for Automated Temperature Entry

    9. Wireless Sensors Area sensors for Walk-in Coolers and Freezers, Line Coolers and Warmers Sensors for monitoring food warmers Specifically designed IntelA-Traul monitoring

    10. Automatic Temperatures Coolers/Warmers - Alarms and Alerts Incidents automatically reported

    11. Log In Page UserName creates Digital Signature

    12. PDA Forms Category Separation

    13. PDA Forms Cooked & Cold Food Preparation

    14. PDA Forms - Cooking Form – 165F Low Temperature from Wireless Probe automatically generates specific Corrective Action form for the Incident

    15. PDA Forms CCP Cooling & Reheating

    16. PDA Forms Miscellaneous Forms for SOP Compliance

    17. PDA Forms Receiving Form

    18. PDA Forms Washing/Sanitizing Information

    19. PDA Forms Food Safety Checklist

    20. PDA Forms - Food Safety Checklist Personal Hygiene

    21. Employee Training Module Track completed training and scheduled training for all employees Tickler file with scheduled training events for each employee Utilize for all types mandatory and specialized training Perfect for Food Safety Program (HACCP) Retraining requirement in SOP Corrective Actions

    22. SENTRY9000.SFA Automated Temperature Monitoring Alarms and Alerts when Limits are exceeded Wireless Temperature Probe for Cooked Foods, Hot Lines, Sink Water Temperatures PDA forms for HACCP & SOP Control Points Web Site ties it all Together Employee Training Records on-line Reporting Tool to view trends Sentry9000.PM to monitor Compressors

    23. FOODHORIZON Larry Wyatt, PhD CEO FoodHorizon Inc. 302 N. Bryan Avenue Bryan, TX 77803 Ph: 979.696.7654 Fax: 979.314.1726 LarryWyatt@foodhorizon.com http://www.foodhorizon.com

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