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30” Freestanding Electric Range Specification

30” Freestanding Electric Range Specification. FTQ386LWUX. 2007.02 Smart Oven R&D Group System Cooking Business Team. 1. Product Summary 2. Concept & Features 3. Installation 4. Alignment and Adjustments 5. Assembly & Reassembly 6. Trouble shooting 7. Function 8. Schematic Diagrams.

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30” Freestanding Electric Range Specification

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  1. 30” Freestanding Electric Range Specification FTQ386LWUX 2007.02 Smart Oven R&D Group System Cooking Business Team

  2. 1. Product Summary • 2. Concept & Features • 3. Installation • 4. Alignment and Adjustments • 5. Assembly & Reassembly • 6. Trouble shooting • 7. Function • 8. Schematic Diagrams

  3. 1. Product Summary 1-1. Specification

  4. 1. Product Summary 1-1. Specification

  5. 1. Product Summary 1-1. Specification

  6. 2. Concept & Features Trio fan convection is the strongest USP in market Dial Control Easy to use and unique design - Samsung : Dial control - Competitors : Stick knob Biggest Capacity Large family food in holiday Turkey 24lbs = 4.4 cu ft - Samsung : 5.7 cuft - Competitors : F/daire 5.4 cuft / GE 5.3 cuft ((Main USP)) Patented in US Samsung Only Steam Cleaning Casual clean without any smell More frequently - Samsung : Pyrolytic+Steam Clean - Competitors : Pyrolitic Samsung Competitors Trio Fan Convection Even cooking and energy efficiency - Samsung : 3 fans - Competitors : 1 fan

  7. 2. Concept & Features • Trio Convection - A-1 Project (Simulation) 1 2 2 3 way suction 4 3 4 3 Power flow upper and lower direction • - Main Convection Fan with 2-Sub.Fans makes complex small Swirl. • Optimal Heat Distribution and Even Cook Performance. • - Updated Control Algorithm (for the Swirl Improvement of Door Front/Left/Lower)

  8. 2 2. Concept & Features • Trio Convection (Comparison) - GE (One Fan Convection Simulation) 2 1 1 way suction 3 4 Power swirl around casing • Single Fan makes Big Swirl • Uneven Cook Performance

  9. 2. Concept & Features • Trio Convection (Cook Performance Comparison) • - Optimal Heat Distribution for Better Even Cooking - Samsung has a Goal Plan on Cooking Performance (3.5↑) Large cooking using big tray Competitors SAMSUNG

  10. 2. Concept & Features • Easy Steam Cleaning • - More Efficiency & Time Saving • - Available for Water and Oven Washing Liquid (Water + Detergent) • - Takes about 20 minutes to Clean-out easily • - Steam fits Light and frequent cleaning, • (Pyrolytic Self-cleaning fits Greasy dirt cleaning)

  11. 2. Concept & Features • Biggest Capacity • - The biggest capacity in current US market !!! • - It benefits consumers to cook for large family food in • Thanksgiving & Christmas seasons • ( i.e Turkey 25 lbs = 4.4 cu ft, 20 lbs = 3.5 cu ft)

  12. 2. Concept & Features Design Identity (Package Design)

  13. 2. Concept & Features Best Better Better _ color Black _ Knob Oven STSS Knob

  14. 3. Installation

  15. 3. Installation

  16. 3. Installation

  17. 3. Installation

  18. 3. Installation

  19. 3. Installation

  20. 3. Installation

  21. 3. Installation

  22. 3. Installation

  23. 3. Installation

  24. 3. Installation

  25. 3. Installation

  26. 3. Installation

  27. 3. Installation

  28. 3. Installation

  29. 3. Installation

  30. 3. Installation

  31. 4. Alignment and Adjustments

  32. 4. Alignment and Adjustments

  33. 4. Alignment and Adjustments

  34. 4. Alignment and Adjustments

  35. 4. Alignment and Adjustments

  36. 4. Alignment and Adjustments

  37. 4. Alignment and Adjustments

  38. 5. Assembly-Reassembly REMOVING COVER-BACK GUARD WIRE, COVER-BACK MAIN WIRE AND PCB-MAIN ASSEMBLY 1> Turn off the electrical supply going to the range. 2> Pull the range away from the wall so that you can access the rear panel. 3> Remove the screws from the rear panel and remove the panel.

  39. 5. Assembly-Reassembly REMOVING COVER-BACK GUARD WIRE, COVER-BACK MAIN WIRE AND PCB-MAIN ASSEMBLY 4> Remove screws from Cover-Back Guard Wire and remove the cover. 5> Remove screws of PCB assembly and separate PCB assembly.

  40. 5. Assembly-Reassembly REMOVING COVER-BACK GUARD WIRE, COVER-BACK MAIN WIRE AND PCB-MAIN ASSEMBLY 1> Turn off the electrical supply going to the range. 2>Pull the range away from the wall so that you can access the rear panel. 3> Remove Cover-Back Main Wire and Cover-Back Guard Wire (See step 3~4 on page 3-2) 4>There are 2 PCB's (power control board). When you check PCB, check the proper PCB in default mode and check main PCB. 5> To remove the control power supply: a) Disconnect 2 connectors. b) Remove the two screws

  41. 5. Assembly-Reassembly REMOVING REGULATOR-ENERGY 1> Turn off the electrical supply going to the range. 2> Pull the range away from the wall so that you can access the rear panel. 3> Remove Cover-Back Guard Wire 4> Remove Regulator-Energy connectors which be replaced

  42. 5. Assembly-Reassembly REMOVING REGULATOR-ENERGY 4> Pull out the Knob-Dial. 5> Remove 2 screws and replace Regulator-Energy.

  43. 5. Assembly-Reassembly REMOVING HEATER-RADIANT CERAMIC GLASS COOKTOP REMOVAL 1> Unplug the cord or disconnect power 2> Open oven door and remove the 2screws located at the front of the cook-top, then close the door. 3 Screws 3> Slightly lift up and pull up the cook-top and then unplug the 2 connectors wire at the back by squeezing side tabs and unscrew ground wire.

  44. 5. Assembly-Reassembly REMOVING HEATER-RADIANT 4> Protect the cooktop surface and turn the assembly over. 5> To remove the surface elements a) Remove the wires from the element and limiter terminals. b) Remove the element bracket screw (shown below) for the element you are servicing. c) Carefully lift the bottom of the bracket just far enough to remove the element. d) Use sharp tool to remove the heating element REASSEMBLY NOTE: When you reinstall the element make sure that the wires are inserted into the correct tap then reinstall the bracket screw to secure it to the cooktop.

  45. 5. Assembly-Reassembly REMOVING LATCH-DOOR AND SWICH-DOOR PLUNGER 1> Turn off the electrical supply going to the range. 2> Open the oven door. 3> Remove the cooktop To remove the door latch: a) Remove two screws from the front of cavity. b) Remove a screw from Cover-Back Guard and remove latch-door.

  46. 5. Assembly-Reassembly REMOVING LATCH-DOOR AND SWICH-DOOR PLUNGER

  47. 5. Assembly-Reassembly REMOVING HEATER-BROIL

  48. 5. Assembly-Reassembly REMOVING HEATER-BOTTOM 1> Unplug range or disconnect power. 2> Pull the range out of its mounting location so that you can access the rear of the unit. 3> Remove Cover-Back Main Wire and remove Terminal-Block by unscrew 2 points 4>Unscrew 2 points of Heater Bottom 5>Carefully pull out Heater-Bottom and replace it.

  49. 5. Assembly-Reassembly REMOVING HEATER-CONVECTION , FAN-COVNECTION AND MOTOR-CONVECTION 1> Disconnect power and remove oven racks 2> Pull the range out of its mounting location so that you can access the rear of the unit. 3> Remove Cover-Back Main Wire from the unit. 4> Remove oven door. 5> Remove Cover-Casing and Heater-Convection. 6> Unscrew nut of Fan-Convection Main(CW), and 2 Fan-Convection Planets(CCW). 7> Unscrew 3screws to remove Heater-Convection 8> Unscrew 9 points and disconnect a Motor-Convection wire. And disconnect Heater-Convection wire

  50. 5. Assembly-Reassembly REMOVING LAMP To replace bulb and bulb cover: 1> Disconnect power. 2> Remove oven door. 3> Turn the glass bulb cover in the back of the oven counterclockwise to remove. 4> Turn bulb counterclockwise to remove from socket. 5> Replace bulb and bulb cover by turning clockwise. To replace socket assembly: 6> Disconnect the wires from the socket terminals. 7> Use a screwdriver and bend the clips on the socket away from the edges of the liner hole(there are 6 clips on th e socket), and pull the socket out of the liner. Push the socket out from the back of the unit.

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