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Cake Varieties: Shortened, Unshortened, and Combination Cakes Explained

Learn about the different types of cakes, including shortened (butter cakes), unshortened (foam cakes), and combination cakes. Discover examples like Pound Cake, Angel Food Cake, and Chiffon Cake. Explore various cake recipes to try at home or in a lab setting.

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Cake Varieties: Shortened, Unshortened, and Combination Cakes Explained

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  1. Cakes

  2. Shortened (butter cakes) Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes

  3. More shortened cakes • Pound cake

  4. Unshortened (foam cakes) • Contain no fat • Leavened by air beaten into egg whites • Example: • Angel Food cake

  5. Chiffon • Cross between a shortened and unshortened cake • Contains fat (oil) like a shortened cake and beaten egg whites like the unshortened cake • Example: cake rolls

  6. Sponge cake is a combination cake

  7. Cakes to be made in lab Angel Food Cake

  8. Colonial inn sponge cake

  9. Carrot pineapple cake

  10. Marbled pound cake

  11. Heavenly Chocolate Cake

  12. Chocolate Chip Chiffon cake

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