ground turkey


This idea is fairly new to many home cooks, but it makes complete sense: by Roast Turkey on its breasts, the juices are forced to run into the meatiest part of the bird and not evaporate or run off in the oven. This is another great technique for avoiding a bird that's too dry. While the preparation of this turkey is a little more tedious, the steps involved are for specific purposes and they help you turn out a very moist and flavorful bird that isn't dry at all. Visit this site for more information on Roast Turkey.