WASHINGTON FOOD COALITION 2014 FOOD SAFETY. Rob Eastman & Hilary Knelleken Food Safety Program/Chelan-Douglas Health District. FOOD-BORNE ILLNESS. We don’t want to make anyone sick! High risk people Immune deficient Elderly Very young Pregnant woman. WHAT IS FOOD-BORNE ILLNESS.
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Rob Eastman & Hilary Knelleken
Food Safety Program/Chelan-Douglas Health District
Water activity (Aw)
(1.00) pure water
(0.85) for pathogens
(0.70) spoilage organisms
Pest control, proper repair
Safe water supply, proper sewage disposal