Why You Should Hire A Certified Restaurant Hood Cleaning Company ?

1. Why You Should Hire A Certified Restaurant Hood Cleaning Company ? There are more than a few restaurant owners out there who wouldn't think cooker hood cleaning was a big deal – but the amount of grease that is allowed to build up in your cooker hood has to be kept to a minimum. There are loads of reasons for this, so we picked the top five reasons why you should hire a certified restaurant hood cleaning service to perform this work for you and keep your kitchen on top form. Restaurant Hood Cleaning Prevents Fire! The top reason to have at least an annual professional clean of your cooker hood and filtration system is fire. Have you ever cooked on a greasy cooker top only to watch it go up in flames? The same thing is going to happen to any overflowing grease traps, greasy cooker hoods and any area around your fryers or cookers. Too much grease builds up and your restaurant could very literally go up in smoke. Worse. If the flame is hot enough, quickly enough, your filtration system will suck it up and, if it is greasy too, will spread the flames. In case we haven't scared you enough you can read this article covering a restaurant fire in Steamboat Springs, this article from Eater or this article from the New York Post... but we think you may be getting the idea... Reasons To Hire A Restaurant Hood Cleaning Company Number 2: Bacterial Spread So no kitchen is completely sterile; but anyone with even a passing knowledge of cross contamination knows that bacteria live on almost every surface we touch. If your kitchen has unacceptable levels of bacteria your customers will get sick. The spread of these microscopic killers can be stopped with proper cleaning and maintenance. Food poisoning can kill your business and destroy your reputation literally overnight. Worse; those bacteria can thrive in your vents. Maintenance Means Longer Product Life! The third reason you should hire a specialist for restaurant hood cleaning is that maintenance makes your cooker hood, your filtration system and your kitchen work better for longer. If you check your manufacturer's instructions for your cooker hood you will find that they require a regular service and cleaning to ensure that they last as long as they possibly can. In some cases, regular restaurant hood cleaning might even help protect your warranty. You can find more information on how to properly look after your hood equipment by visiting How To Run A Pub. Safety First!

2. Sending an employee up there to clean things simply isn't safe. They could fall and hurt themselves or break your cooker. In many kitchens the cooking equipment is hooked on to the back wall with wire to avoid gas pipes becoming loose, electrical wiring to become damaged and pipes to be exposed. An inexperienced person moving this equipment around is dangerous within itself. Once the employee is up there they then won't have the specialized technology needed to reach up into the filtration system and make sure it is thoroughly deep cleaned... a professional firm can do all this in a couple of hours, and many even work through the night to avoid you having to close your doors. Hire a Professional Hood Cleaning Company To Keep Your Hood Fresher For Longer! Our fifth and final reason to hire a professional restaurant hood cleaning firm is that your hood will stay cleaner for longer than it will if you DIY the job. They know what they are doing, they know the best products to give your restaurant hood cover a protective coating that will repel grease at least a little, until your next appointment. Realistically you should have your restaurant hood cleaned on a bi-annual basis, or more if you are a particularly busy restaurant. Call us at (855) 519-5550 OR Visit us at https://www.grandnaturalinc.com/ today to book your first hood cleaning!